"Bean and Bean's House" vegetarian meal

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"I didn't go to Cangshan Mountain for vegetarian food, but I found a quiet tofu shop at the foot of the mountain and had a table of vegetarian food. It felt light and casual. I thought the side dishes were bland, but they went well with rice. I finished them all before I knew it, and I still felt it was not enough! The simple soy products were delicious and tasty. No wonder many locals come here to pack tofu.

-The tofu is light yellow, has a strong bean flavor, is elastic, and has the powdery texture of beans. The tofu soup is very delicious.

-You can make your own soy milk, which can be refilled as much as you want, and the dregs can be filtered out thoroughly.

-The spicy fermented bean curd is delicious, with a mushroom aroma, oily and silky, the fermented taste is relatively restrained, and it has some impact after being lingering and gentle. The fermented bean curd comes according to the season, sometimes with the flavor of rose and osmanthus, which is very special~ After eating, I directly ordered a few cans of fermented bean curd and soy milk sauce to take home, which is suitable for myself or as a gift.

When I think back to Dali, I realize that this is the only store that comes to mind.”