{"product_id":"sisyphus","title":"Sisyphus Wood-fired Bread (Vegan)","description":"\u003csection\u003e My friend Sisitong mentioned this bakery and said it was her favorite vegan bakery. It is very rare to achieve such a taste without using butter, milk, eggs, etc.\u003c\/section\u003e\n\u003csection\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/section\u003e\n\u003csection\u003e Because my knowledge is limited, I have quoted here an excerpt of Dali Eco House’s introduction to Sisyphus, which is very well written.\u003c\/section\u003e\n\u003csection\u003e Original link: \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/fsB2aqkGfN6s298H7LtAGw\"\u003eDali Eco Life Guide (May issue)\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003ch3\u003e #02 Good Food\u003c\/h3\u003e\n\n\u003ch3\u003e Give repetitive tasks new meaning\u003c\/h3\u003e\n\n\u003csection\u003e\u003c\/section\u003e\n\u003cp\u003e Address: Under the big green tree in the Vegetarian Ark Park\u003c\/p\u003e\n\n\u003cp\u003e Opening hours: Wednesday to Sunday \u003cspan lang=\"EN-GB\"\u003e11:00-19:30\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e If you need to order bread, please add WeChat: animator001\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003csection\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e \u003cspan\u003e\"The bread in Xiaoyuan is almost exclusively sold by Sisyphus, and the reason is simple:\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003ethe food there is both tangible and full of flavor\u003c\/strong\u003e !\u003c\/span\u003e \u003cspan\u003eLet us get to know the people behind the food and their stories.\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n \u003csection\u003e\u003cspan\u003eThree years ago, Naiti and Hu Yuan collected natural materials in a small country courtyard in Huangshan, built their own bread kiln, and began to learn how to make bread and cultivate natural yeast. Later, they longed for the sunshine in Dali and decided to settle here. At the end of September last year, they opened their own bakery in Vegetarian Ark. In the store, Naiti is mainly responsible for adjusting the taste of bread and matching ingredients, while Hu Yuan is responsible for the fermentation and kiln baking of bread.\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003eThe shop was named\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eSisyphus Wood-fired Bread\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e. \u003cstrong\u003eNeti said that she made bread every day just like Sisyphus pushing a stone up the mountain, over and over again. She also liked Camus' interpretation of the myth of Sisyphus, so she used this name.\u003c\/strong\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n \u003csection\u003e\u003cspan\u003eThe shop makes vegan bread (without milk, eggs, butter, or five pungent vegetables). It looks ordinary but tastes good. They believe that vegan bread is suitable for long-term fermentation at low temperature, which can reveal the flavor of the ingredients themselves. Coupled with the high-temperature baking in the kiln, the aroma of the bread is more refreshing. Kiln baking is just a baking method, and the key to kiln baking bread is still fermentation. The two are now running in well with the bread kiln, but they still have to be careful about the daily kiln firing and temperature control, otherwise they may bake unsatisfactory bread if they are not careful.\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n \u003csection\u003e\u003cspan\u003eNaiti and Hu Yuan hope to make bread not only healthy but also delicious through good fermentation technology and food ingredients. The flours used are French Earl Grey series, Japanese Nissin series, and domestic Xinjiang organic flour. There are many kinds of other auxiliary ingredients, most of which are imported, domestically produced organic or ecologically grown. Currently, the store has: oil-soaked tomato ciabatta, salt and pepper cashew ciabatta, organic whole wheat French country bread, orange chocolate bar bread, organic flax seed cranberry soft buns, coconut white toast, pumpkin toast, whole wheat blackcurrant toast, whole wheat mashed potato buns and whole wheat rose bean paste buns. The two recommend: \u003cstrong\u003eorange chocolate bar bread, oil-soaked tomato ciabatta, and coconut white toast\u003c\/strong\u003e .\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n \u003csection\u003e\u003cspan\u003e\"Salt and Pepper Cashew Ciabatta\" has its own story. A couple from Shanghai likes to eat ciabatta. They told Naiti and Hu Yuan about their experience of queuing up to buy pepper cashew ciabatta in Shanghai, and bought pepper for Hu Yuan. So Hu Yuan tried to make it for the Shanghai couple to taste, adjusted the pepper and cashew several times, and finally they liked it. Later, Naiti changed it into a salty bread, and in order to increase acceptance, he also crushed the pepper and added it to the dough, and finally it became the current salt and pepper cashew ciabatta. \"\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e","brand":"Restaurant","offers":[{"title":"Default Title","offer_id":44873699557532,"sku":null,"price":15.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_d13a736e-d1ed-4fab-a860-1851e089127c.jpg?v=1743516989","url":"https:\/\/qcwwsq-qi.myshopify.com\/en\/products\/sisyphus","provider":"Dali Experience Community","version":"1.0","type":"link"}