{"product_id":"happiness","title":"Xi's Living Room (Bar and Performance)","description":"\u003cp\u003e More than a decade ago, Hu Ning opened \"Xi Handicraft\" on Renmin Road. Over the years, it has gradually evolved into a space that accommodates more possibilities: handicrafts, cultural salons, music performances, and cocktails with Yunnan characteristics. It is a model of growth and evolution with the times.\u003c\/p\u003e\n\n\u003cp\u003e A good friend of mine said: Hu Ning has the best wine in Dali.\u003c\/p\u003e\n\n \u003cp\u003eFor information about the latest performances and parties, please visit the \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/eubd7fddawn0rcsqg18vtw\"\u003e\"囍住室\"\u003c\/a\u003e public account, which contains a wealth of real-time information about the performances.\u003c\/p\u003e\n\n\u003cp\u003e My knowledge of Xizhulou and Hu Ning is limited, so I will quote an interview with her by Rainbow Hunter Xiaoli:\u003c\/p\u003e\n\n\u003cp\u003e Original link: \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/qedtukwtqsz1ksafxzhpdw\"\u003eLet’s listen to the conversation between Rainbow Hunter and the owner of Bulang Hair Salon and Xi Parlor first~\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHu Ning:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eI am from Gejiu, Yunnan, and came to Dali in 2007. I am a wild fashion designer and the owner of the Xi's Living Room Bistro. Dali is my hometown.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eRainbow Hunter:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eWhat Yunnan-infused wines have you prepared for the ENOUGH TIME Healing Day on December 18? Can you tell us about the ingredients and your creative ideas?\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHu Ning:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eI will bring two special cocktails created by Xizuling Room, \"Border Witch\" and \"Children of Jianghu\", which will use base liquors such as vodka, rum and gin. The main tone of the cocktail is the collision of herbs, fruits and spices! In addition, you can also taste three pure drinks soaked in wine that day: sour papaya soaked in vodka, clary soaked in rum, and licorice soaked in gin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eRainbow Hunter:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eEveryone feels that XiLingZhu is different from any bar in Dali. How would you describe this space?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHu Ning:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eXi’s living room is a relaxing space that feels like your own living room. For me, the more the world becomes crazy and inward-looking, the more I need a place to embrace myself.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eRainbow Hunter:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eHow many Yunnan-infused liquors have you developed so far? What do you think of Yunnan's local liquor-infused culture?\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHu Ning\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e: Yunnan people love wine. Drinking and soaking wine are in their genes. Over the years, I have been trying to soak new local customs with different imported spirits. The 28 kinds of soaking wine currently sold in Xi's Living Room are carefully selected, and new ones will be gradually released in the future. Yunnan people are free by nature and want to try everything in terms of eating, drinking and having fun, so \"everything can be soaked\" is the essence of Yunnan people's wine soaking culture. The biggest impact of traditional drinking and soaking wine culture on me is that it directly hits creativity and imagination. Art in life is everywhere, and there is no difference between making wine and making clothes and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eRainbow Hunter:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eFor those who are trying Xi's Living Room's unique wine for the first time, which wines would you recommend? Can you teach us some tips on how to drink comfortably?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHu Ning\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e: They are all carefully selected wines, and I recommend each one. You can drink them as you like. Of course, drinking them straight or with ice or with unflavored sparkling water is always the most simple and foolproof way.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRainbow Hunter\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e: People often say that a person’s character can be seen from what she does. What kind of lifestyle and wine tasting attitude do you think Xi Zuo Ling advocate?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHu Ning:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eDrink less, drink wisely. 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