{"product_id":"鳟鱼餐厅","title":"\"Trout Restaurant\" Exquisite Western cuisine","description":"\u003cp\u003eVisit \u003ca href=\"https:\/\/www.xiaohongshu.com\/user\/profile\/62b07598000000001b028280\"\u003eTrout's Little Red Book\u003c\/a\u003e to get the latest information.\u003c\/p\u003e\n\u003cp\u003e Reservations are required. Trout Restaurant is quite popular. Please make reservations in advance (note: no minors are allowed). Approximately 368 per person, 8 dishes and one dessert (Western style), excluding drinks (please confirm the specific cost with the restaurant, see the phone and WeChat above) \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/mmexport1737724611444.jpg?v=1737724776\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/mmexport1737724611444.jpg?v=1737724776\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e Trout Restaurant has always been famous in Dali. I had the opportunity to experience it for the first time in January 2025 because Sun Yu invited me to have dinner there. My feeling is: the environment is good, it is almost at the end of the village, I have my own vegetable garden, raising some chickens, ducks and sheep, and the view of the village and Erhai Lake from a high place to the north is good. The service staff is friendly and thoughtful, and it is a very young and energetic team. The dishes are creative and produced seriously, which can be seen from the care and richness of the dipping sauce used in a small dish. Pet-friendly, the chef monkey played with the fried hair after cooking. I am not a person who often comes to such restaurants, nor am I an expert in fine food, but I thought at the time that I should introduce it to my friends and guests, and such a restaurant is worth recommending. So I sorted out some simple information and introductions to make recommendations. At the same time, I also collected some comments and opinions from others for your reference.\u003c\/p\u003e\n\u003cp\u003e Pick out two of them:\u003c\/p\u003e\n\u003cp\u003e Deng Rang Rang December 16, 2024 \"My friend recommended this restaurant to me. I had read the reviews and was looking forward to it. The nine-course meal was beyond my expectations.\u003c\/p\u003e\n\u003cp\u003e Environment: The open counter with wooden tables is very American. In addition to local Yunnan ingredients and spices, the restaurant also has warm yellow light as soon as the car stops, and they begin to prepare tonight's meal. It is quite conspicuous among a row of traditional buildings. The courtyard design at the entrance, plus the self-planted vegetable garden and captive animals, embody the concept of farm to table.\u003c\/p\u003e\n\u003cp\u003e The pre-meal bread is more moist than bread. It is served with four sauces. My favorite is mushroom sauce. The butter and honey are also homemade in the kitchen.\u003c\/p\u003e\n\u003cp\u003e The favorite soup of silver fish, the plate is full, the fried silver fish, crispy on the outside and tender on the inside, dipped in the sour soup made from tree tomatoes, very appetizing\u003c\/p\u003e\n\u003cp\u003e The way to eat rainbow trout is very special. The chef gives more space for DIY. The smoked rainbow trout is served with crispy chips, avocado sauce and fresh vegetables picked from the farm, allowing diners to freely match them. Tilapia is also made into a soupy dish. It is slightly charcoal-grilled to keep the meat fresh and tender. The soup is also sweet and white.\u003c\/p\u003e\n\u003cp\u003e The method of deep-fried bullfrog tempura is to add a local peppercorn to the sauce. However, the sour taste is a bit too strong. People who like sour food should love it.\u003c\/p\u003e\n\u003cp\u003e Yellow beef. The local yellow beef is sliced thinly and served with a sauce that is full of Dai flavor. The sauce is more amazing than the beef. The main course is avocado pasta with mushrooms and chili peppers. This is the only spicy dish tonight.\u003c\/p\u003e\n\u003cp\u003e Before dessert, I used freshly squeezed citrus juice to replace the sorbet to cleanse my mouth. The aftertaste of sourness and sweetness was strong. I thought the \"walnut\" was sweet, but it turned out to be a little salty. Maybe it was to match the fried milk fan.\u003c\/p\u003e\n\u003cp\u003e Finally, the chef served a new dessert, which reminded me of the soy sauce ice cream I had a few days ago. It tasted like toffee. I'm keeping it a secret. If you want to try it, you can wait for the new season menu. There are still many delicious dishes in the whole set, which is more worthwhile than the fusion cuisines I have recently checked in. I didn't expect that Dali also has a restaurant of this level. The chef team is quite creative. \"\u003c\/p\u003e\n\u003cp\u003e miniw Lv7 January 10 \"I finally got to eat at the trout restaurant I've liked for a long time. I heard a long time ago that it was the Chinese version of noma. I made a reservation immediately when I came to Dali this time. I like the farm to table format and the naturalness. Every dish is delicious. Three of the eight dishes surprised me. The service was very good. Many ingredients are local Yunnan specialties. I've never seen them before. It's really great, it beats many Michelin restaurants in seconds.\"\u003c\/p\u003e\n\u003cp\u003e Chef Monkey's introduction to the restaurant:\u003c\/p\u003e\n\u003cp\u003e External Environment: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/1fa15d7f172a4ceea9468783fcd45b1d.mp4\" type=\"video\/mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e :\u003c\/p\u003e\n\u003cp\u003e Internal kitchen: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/4468e70c8d4d456d8cf6c372c377defb.mp4\" type=\"video\/mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e :\u003c\/p\u003e\n\u003cp\u003e Selection of ham: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/da69baa78b2142609df37f22372a2f7d.mp4\" type=\"video\/mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e :\u003c\/p\u003e\n\u003cp\u003e Some tableware options: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/b9c90b43d1ef4ed7919e9a08861ee9c8.mp4\" type=\"video\/mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e :\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44721790255260,"sku":null,"price":368.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_2eac62b5-fd7e-44e0-8ba8-474dd8b3954e.jpg?v=1737718364","url":"https:\/\/qcwwsq-qi.myshopify.com\/en\/products\/%e9%b3%9f%e9%b1%bc%e9%a4%90%e5%8e%85","provider":"Dali Experience Community","version":"1.0","type":"link"}