{"title":"A food studio without a storefront","description":"","products":[{"product_id":"mbdistilling","title":"MB Distillery by Yan Zi and Evan","description":"\u003cp\u003eA few days ago (March 12, 2025), Cheng Chang and Guo Ying went to Yan Zi and Evan's \"MB Distillery\" for the first time. I had always known about it before, and I had also seen their distilled liquor at Pu Shi Baking, but my understanding was limited. I don't understand alcohol, and I don't drink alcohol. But Xiaochun said it was great, he opened a professional whiskey bar.\u003c\/p\u003e\n\u003cp\u003eThere, I listened to the conversation between Yan Zi and Cheng Chang, and felt her and Evan's love and enthusiasm. They basically put their energy into production and did not put too much energy into marketing: When I asked where I could see their online store, Yan Zi said: Until now, they have been using WeChat.\u003c\/p\u003e\n\u003cp\u003eHowever, I came back and read the public account written by Yan Zi. I found that he spent a lot of effort and very frankly recorded his family's feelings in the practice of distilled liquor, as well as his own understanding, successes and setbacks. It was great and I could see a lot of sincere and valuable experiences.\u003c\/p\u003e\n\u003cp\u003eAccording to Yan Zi's records, MB Distilling started experimenting in 2017 and built a factory in 2020. They have been practicing and experimenting non-stop, with both success and setbacks. They have received a lot of recognition for liqueurs and rum, and they are satisfied and have a great sense of accomplishment. They are also working hard to explore the direction of whiskey.\u003c\/p\u003e\n\u003cp\u003eI understand that doing something is to create something with your own characteristics and explore your own thoughts. It is not \"professional authority and arrogance\". No matter what field, looking at history and space, no one can be arrogant. If it is a sincere exploration, with your own understanding and progress, it is the most valuable, and what others have done can be used as inspiration and reference.\u003c\/p\u003e\n\u003cp\u003eSo I recommend MB Distillery here, and welcome everyone to buy it and try it. If you come to Dali and like wine, you can also make an appointment with Yanzi to visit their \u003ca href=\"https:\/\/maps.apple.com\/?address=%E4%B8%AD%E5%9B%BD%E4%BA%91%E5%8D%97%E7%9C%81%E5%A4%A7%E7%90%86%E7%99%BD%E6%97%8F%E8%87%AA%E6%B2%BB%E5%B7%9E%E5%A4%A7%E7%90%86%E5%B8%82%E5%A4%AA%E5%92%8C%E8%A1%97%E9%81%93%E4%B8%87%E5%BA%86%E5%BA%8420%E5%8F%B7\u0026amp;auid=1118598648001038\u0026amp;ll=25.655519,100.193074\u0026amp;lsp=57879\u0026amp;q=%E5%B1%B1%E9%9D%9E%E9%85%92%E5%9D%8AMountain%20Bandit%20Distillery\u0026amp;t=m\"\u003eMB Distillery\u003c\/a\u003e (map location).\u003c\/p\u003e\n\u003cp\u003eYanzi's WeChat: downsub\u003c\/p\u003e\n\u003cp\u003eYanzi has a Xiaohongshu account: \u003ca href=\"https:\/\/www.xiaohongshu.com\/user\/profile\/6573eed300000000200319bd\"\u003e\u003cspan\u003eYanzi*MB Distillation*Dali Jiu-Jitsu,\u003c\/span\u003e\u003c\/a\u003e which records his life of making wine, Brazilian Jiu-Jitsu, and raising three children. Yes, Yanzi and Evan are Jiu-Jitsu enthusiasts, and they also have a special studio to teach Jiu-Jitsu (mainly adults). Yanzi is a blue belt and Evan is a purple belt.\u003c\/p\u003e\n\u003cp\u003eFor more information about \"Shan Fei Distillation\", you can visit their official account \"Shan Fei Distillation\":\u003c\/p\u003e\n\u003cp id=\"activity-name\" class=\"rich_media_title\"\u003e\u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/yXUKAiQzUDsq3e-ZMntqyg\"\u003eMountain Bbndit-Distilled 2024 Review and Our Future Plans\u003c\/a\u003e\u003c\/p\u003e\n\u003cp id=\"activity-name\" class=\"rich_media_title\"\u003e\u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/tmXCfLWfkVbJQpBsz8Fivg\"\u003eThe Distillery's Miracle Spice: The Magic of Time\u003c\/a\u003e\u003c\/p\u003e\n\u003cp id=\"activity-name\" class=\"rich_media_title\"\u003e\u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/zXYUx_cMkSbifmV8MqZcdw\"\u003eOctober's niche wine reviews\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"js_content\" class=\"rich_media_content js_underline_content autoTypeSetting24psection fix_apple_default_style\"\u003e\n\u003cp\u003eAfter reading these articles, I think you will probably have a good understanding of them.\u003c\/p\u003e\n\u003cp\u003eHere is a video of Yan Zi introducing their exploration process and the origins of \"MB Distillery\"\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/7227a0246a4a416eb30601b853af835c.mp4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eSales display at \u003ca href=\"https:\/\/dalitrip.com\/products\/simplestone\"\u003ePu Shi Baking\u003c\/a\u003e :\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_196432d1-02c9-4561-89a9-c29ece6671f6.jpg?v=1742021721\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Space","offers":[{"title":"Default Title ","offer_id":44838639665308,"sku":null,"price":128.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_9ed7774f-7e93-4574-8509-a577e42d3671.png?v=1742021721"},{"product_id":"xiaowu","title":"Xiaowu's \"Red Shallot Bread Studio\"","description":"\u003cp\u003e Xiaowu is from Dali. He was one of the earliest employees \u003ca href=\"https:\/\/dalitrip.com\/products\/sannei\"\u003eof \"Sannei Croissants\"\u003c\/a\u003e and also worked at Pu Shi. Later, he opened his own baking studio, called \"Red Scallion Bread Studio\". He does not have a storefront and only delivers to the community. It is quite popular and is also a baking supplier for some coffee shops.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e #Mini program:\/\/group-relay\/LOKzXi4zJEnwSsp (copy to WeChat to open)\u003c\/p\u003e\n\n\u003cp\u003e Honghong's introduction to Xiaowu's baking studio:\u003c\/p\u003e\n\n\u003cp\u003e \"Zhao Xiaowu has worked at Sannei Croissants for several years. He is very good at every position, from barista to baker. When he was still at Sannei, he could often eat the various toasts that he experimented with in the store during his off-get off work hours. Xiaowu recently quietly opened a community bread studio. It does not have a store, but it runs twice a week to make some simple and plain daily bread: toast, sea salt rolls, bagels, one or two European breads, Madeleines, etc.\u003c\/p\u003e\n\n \u003cp\u003eBecause there are already many bread options near my home, I have never been to the chain. But a while ago, I went to the coffee shop \" \u003ca href=\"https:\/\/dalitrip.com\/products\/yinshiyoudu\"\u003eEat and Drink\"\u003c\/a\u003e in Damao, Gucheng, and met Xiaowu who was delivering goods. I tried his new lemon dill sea salt roll, which was amazing. I think I must recommend it to you who love bread. \"\u003c\/p\u003e\n\n\u003cp\u003e --------------------\u003c\/p\u003e\n\n\u003cp\u003e \"Dear friends, this solitaire is on Friday\u003cbr\u003e 14:00-18:00 You can pick up the coffee at the Gucheng pick-up point (No. 91, Pingdeng Road)\u003cbr\u003e If you don't pick up your order after the coffee shop's opening hours, you can only pick it up the next day.\u003c\/p\u003e\n\n\u003cp\u003e Bread can be kept at room temperature for 2-3 days. Bread is best eaten on the same day!!\u003cbr\u003e Buy only as much as you can eat and don’t stockpile!\u003cbr\u003e Spray water and bake again the next day (bake at 180 degrees for 3-5 minutes)\u003c\/p\u003e\n\n\u003cp\u003e You can keep it in the freezer for half a month and then take it out and bake it again before eating.\"\u003c\/p\u003e\n\n\u003cp\u003e Although Xiaowu left Sannai Croissants to open his own baking studio, he still maintained their unique relationship with Sannai Croissants.\u003c\/p\u003e\n\n\u003cp\u003e He would come back to Sannei to take joint photos during the Spring Festival, and would also go to Sannei to help out when needed. Sometimes he would also use Sannei Croissants' good equipment to make some products. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_d079f4e3-804e-4025-8d68-5738efe9f66d.jpg?v=1743086747\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_1c964304-bff6-441d-8176-d54897570bf7.jpg?v=1743086370\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_fe8850b9-be03-4d91-b621-4fa5e8f0aef5.jpg?v=1743086370\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Space","offers":[{"title":"Default Title","offer_id":44863636471964,"sku":null,"price":20.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_cefab256-0deb-42fe-a807-8de92770cee0.jpg?v=1743090770"}],"url":"https:\/\/qcwwsq-qi.myshopify.com\/en\/collections\/foodwithoutshop.oembed","provider":"Dali Experience Community","version":"1.0","type":"link"}