{"title":"Bakery","description":"","products":[{"product_id":"simplestone","title":"Simple Stone","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYou can sit comfortably on the sidewalk near Dali University, sometimes just sit there for a while and have a cup of coffee. American coffee is 12 yuan, which is quite fragrant. The bread is baked very well (European bread, large amount of water, natural yeast). A ciabatta sandwich (stewed beef) and a cup of coffee are a good meal. Their chicken liver pate sandwich is also good. Pizza and desserts are good. There are also homemade specialty ice cream, wine, and cocktails, all of which are good. I am not a special expert in Western food, but I think the quality of the people and the food is very good. The location is near Dali University on Hongsheng Road, and it is often the starting point for our activities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThe beginning and development of Pu Shi Baking was a matter of chance. The shop started operating in 2021. Before coming to Dali, Rio was a fashion designer. When she met Locky, he was a rock climbing coach. They lived in the Om Cave for a while and often baked some pizza bread in the wood kiln in the yard to eat with friends. Everyone thought it was delicious. Later, it was not easy to make money from other jobs, so they thought of opening a bakery to sell some bread and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eAfter renting the store, we went to Laos. We wanted to start decorating after returning from vacation, but we didn't expect the epidemic to start in Laos. Since we thought the store was already rented, we bought the first wave of price increase tickets and came back. If not, we would have been trapped in Laos for the next two or three years. The store opened soon, and then an Israeli guy named Alex became their partner. When the epidemic first broke out, he was traveling in India, and then he didn't know why he came to China where the epidemic was breaking out, and then stayed. He has rich experience as a chef and has traveled around the world. He contributed a lot of unique Western-style simple meals with a Mediterranean style, which is very different from the usual brunch. He himself is also very happy. He has always been a chef, following the requirements of the restaurant, but this time he followed his own ideas. At that time, it was an epidemic, everyone was very idle, and there were not many foreign travelers, so we often had the opportunity to chat together. Soon, Pu Shi became a store that was very popular with friends in the community. Later, because of its popularity, Pu Shi's space was expanded, and it was re-arranged and renovated, making it better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Rio and Locky treat people very well, and they find good partners to work with. Working together, they create a friendly and comfortable space. We often drink coffee there, and even organize most of our activities for long trips. Even our team leaders, such as Xiao Li and Yang Mi, have worked in Pu Shi and still have a good personal relationship with each other.\u003c\/p\u003e\n\u003cp\u003e An interview with Rio 29 June 2025\u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.xiaoyuzhoufm.com\/episode\/6860cd12bef90978ec6c5576\"\u003e[Another Me in the World] Stone in the River | Fashion Designer Rio’s Ten Years in Dali\u003c\/a\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44763265237148,"sku":null,"price":15.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_b703011a-f195-44fc-bf09-116ca2f9ee4b.jpg?v=1739190783"},{"product_id":"sannei","title":"Sannei Croissant","description":"\u003cp\u003eMany people think that \"Sannei Croissant\" is a popular online store that has been popularized by Xiaohongshu bloggers. In fact, this store was opened during the epidemic in late 2021. By mid-2022, it was already a very popular croissant store and coffee shop relying solely on local customers. Until now, it is still a store that is very popular among the community.\u003c\/p\u003e\n\n\u003cp\u003e Sannei Croissants is one of the most successful restaurants in Dali. It does not need any publicity or promotion. As a restaurant in the Dali community, it has its own unique position. So, while introducing it, I would like to remind you that sometimes there are a lot of people and you need to queue.\u003c\/p\u003e\n\n \u003cp\u003eTheir croissants are good, their coffee is also very serious, and \u003ca href=\"https:\/\/maps.apple.com\/?address=%E4%B8%AD%E5%9B%BD%E4%BA%91%E5%8D%97%E7%9C%81%E5%A4%A7%E7%90%86%E7%99%BD%E6%97%8F%E8%87%AA%E6%B2%BB%E5%B7%9E%E5%A4%A7%E7%90%86%E5%B8%82%E5%A4%A7%E7%90%86%E9%95%87%E5%B7%A6%E5%B2%B8%E9%AB%98%E5%9C%B0%E4%B9%90%E6%B0%B4%E8%BD%A97-102\u0026amp;auid=1118763786935735\u0026amp;ll=25.651820,100.178235\u0026amp;lsp=57879\u0026amp;q=%E4%B8%89%E5%86%85%E9%9B%AA%E7%B3%95(%E5%B7%A6%E5%B2%B8%E9%AB%98%E5%9C%B0%E5%BA%97)\u0026amp;t=m\"\u003ethe Sannei ice cream shop\u003c\/a\u003e next door is also very popular. Moreover, there is another big feature, from the beginning, it was mainly local customers, so it was very busy. Gradually, many tourists came to check in, it was too busy, and there were long queues. Some people (like me) rarely went there, but there were still many local customers. Zha Mao must want to go again, because every time he went there before, he could enjoy a small cup of \"Dog Cream\" prepared by the store.\u003c\/p\u003e\n\n \u003cp\u003eAccording to the limited information I know, Sannei and his wife were middle-level managers at Starbucks (including Seesaw Coffee). After changing their lives and moving to Dali, they started a new life. Opening a store here is very different from being a manager in a large company: there are not so many resources available, and of course there is no special marketing to do. Sannei began to study the production and baking technology of croissants: after all, the cost and instability of hiring people were not suitable for the new life.\u003c\/p\u003e\n\n\u003cp\u003e Sannei first opened a studio in the Harvest Coffee Dali University store in early 2021, supplying croissants to the community's regular residents, such as Honghong, who is a loyal customer, and receiving feedback.\u003c\/p\u003e\n\n\u003cp\u003e After mastering the technology, I officially opened a shop with my own experience. I also took advantage of my management strengths to form a very good team of young people, and then gradually developed and expanded. It is probably the combination of baking technology, understanding customer needs, management thinking and experience that has led to the current success.\u003c\/p\u003e\n\n \u003cp\u003eI went there often when the shop first opened. I knew most of the friends in Sannei, such as Bairu, Chen Ting, Xiaowu, etc. In March 2022, we went hiking and had snowball fights together. They are really great young people. They must have learned a lot from working in Sannei and were trained under high efficiency and high intensity. Several of them later came out to run their own small baking studios or small shops, which is great. An organization has mobility, and it should be a pride for the people who come out of it to be able to do things. It is quite valuable to be able to cultivate talents who can do things independently.\u003c\/p\u003e\n\n\u003cp\u003e From the very beginning, the Left Bank Heights was located in a remote area with almost no business. However, Sannei Croissants was the only store that turned it into the most prosperous commercial area. It is also a small legend in the community. It is probably due to both the trend of the times and the ability of the individual.\u003c\/p\u003e\n\n\u003cp\u003e A few years ago, when Croissants Sannei had just opened its independent store on the Left Bank, I happened to write a paragraph about it in my daily diary. It’s quite interesting to read it now.\u003c\/p\u003e\n\n\u003cp\u003e December 4, 2021\u003c\/p\u003e\n\n \u003cp\u003eExcerpt from: \u003ca href=\"https:\/\/lingjiec.home.blog\/2021\/12\/04\/%e4%b8%89%e5%86%85%e5%8f%af%e9%a2%82\/\"\u003eOne Morning\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"A little after nine in the morning, I ordered an Americano at Sannei Croissant for 15 yuan. The sun was shining brightly and it was warm. In Dali's winter, it doesn't rain much and the sun shines brightly most of the time. When it rains below the mountain, it snows on the mountain. This shop has only been open for a few days. It is located at the southernmost end of Cangshan Avenue, just above Guanyintang Village where I live, and near the foot of Cangshan Mountain. Most people didn't come here before because it is a new residential area with few decent shops.\u003c\/p\u003e\n\n\u003cp\u003e This store has built up a good reputation over the past year, so it became very lively as soon as it moved in. There is also a wide space at the entrance to set up tables and chairs, without having to avoid the urban management. It was very comfortable to sit at the entrance of Pu Shi, but later the urban management did not allow it.\u003c\/p\u003e\n\n\u003cp\u003e I also ordered a croissant peripheral, which was probably made from the leftovers of the original croissant material, for 5 yuan. This is a very unique product idea, cheap and delicious, but for some people, it is probably enough to go with a cup of coffee. Although it is just a small thing, it contains the owner's thoughts and ideas.\u003c\/p\u003e\n\n \u003cp\u003eThe newly opened Sannei Croissant store has an open baking workshop, a simple and new front desk, a professional checkout app, and plenty of service staff. It is a very professional store even in the city. This is also the change in Dali in recent years. Opening a store requires more and more professionalism, new management and thoughtful service. Although leisure and freedom were once advocated here, in essence, people still like thoughtful and meticulous service and clean and tidy toilets. Unstable business hours and attitudes that highlight personality are mostly just a yearning for personality of low quality. Thoughtful and stable service is consistent and easy to accept. It can be predicted that this store will be very popular within a certain period of time. \"\u003c\/p\u003e\n\n\u003cp\u003e -------------------\u003c\/p\u003e\n\n\u003cp\u003e As early as June 12, 2020, Honghong had the chance to taste the early beta croissants. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_2df7ca02-b499-4c90-82ea-6f85c3d91674.jpg?v=1742949778\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e On April 6, 2021, Honghong received a message from Croissant in the group \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_98207167-3526-42da-8086-fa08f1acc9a8.jpg?v=1742917423\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The studio and products of the coffee harvest at that time: \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_0f272937-79f8-4d90-ba96-826a65374b7d.jpg?v=1742917423\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_412bec60-7273-4566-ab64-86e320318baa.jpg?v=1742917870\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The new store opened around early December 2024, when Chaohui of Vanilla Sweetheart Bakery recorded \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_da43345e-d68e-4941-bb78-acdadb0faffd.jpg?v=1742917423\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_a37eb5a1-4027-4994-a3f9-d428f6ab1a0e.jpg?v=1742918898\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e According to the records in WeChat Moments, in September 2022, it has been considered an Internet celebrity store by travelers. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_048008f6-f92f-4dd0-8886-7dd1fbefbc63.jpg?v=1742917678\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn March 2022, we went hiking and had snowball fights together. After the passage of time, the memories became even more beautiful. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_da01a28c-f2a0-4dc9-b781-42c0f802d9e8.jpg?v=1742918336\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_8cd9fdec-fafb-4f0a-8d20-bce9a6b153c9.jpg?v=1742917423\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_225c0b94-d7a5-4167-ba81-8ad8039fb6e7.jpg?v=1742917423\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_62ddb691-d22f-4b64-a113-6a1014618a42.jpg?v=1742917423\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_b18c8efb-c8b6-462c-a330-cdec3911faec.jpg?v=1742917423\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_79e4a114-689b-4ae7-88af-768dd2f94a26.jpg?v=1742917423\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Even after becoming a popular restaurant among tourists, Sannai Croissants still has a strong community feel.\u003c\/p\u003e\n\n\u003cp\u003e In April 2024, a large-scale and highly entertaining community latte art competition was held in Sannei. Many amateurs and professional baristas participated in this competition: \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_14a8539f-c95d-4bf2-a5c3-24581f0c71c2.jpg?v=1742990311\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In January 2025, it is still one of Hong Hong's favorite stores, because they not only have dog cream, but also dog croissants, which are specially prepared for the people in the community: \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_7bc3c219-6f3c-4ca0-b6a7-10a3d00ae6c6.jpg?v=1742990311\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_d5b854ad-fa1e-40ad-8698-480d8720cfa1.jpg?v=1742990311\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Xiaowu is one of the earliest employees of Sannei. Now he has his own \" \u003ca href=\"https:\/\/dalitrip.com\/products\/xiaowu\"\u003eRed Scallion Bread Studio\u003c\/a\u003e \". He does not have a storefront. He buys bread from the community residents every week and also delivers it to the community coffee shops. #小程序:\/\/群接龙\/LOKzXi4zJEnwSsp (copy to WeChat to open)\u003c\/p\u003e\n\n\u003cp\u003e He would come back to Sannei to take joint photos during the Spring Festival, and would also go to Sannei to help out when needed. Sometimes he would also use Sannei Croissants' good equipment to make some products. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_d079f4e3-804e-4025-8d68-5738efe9f66d.jpg?v=1743086747\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_1c964304-bff6-441d-8176-d54897570bf7.jpg?v=1743086370\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_fe8850b9-be03-4d91-b621-4fa5e8f0aef5.jpg?v=1743086370\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThere are also Sannei’s feelings after seeing this introduction: \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_30dcf006-2461-4cf4-8b83-7510d3686993.jpg?v=1743086747\"\u003e\u003c\/p\u003e","brand":"Coffee Shop","offers":[{"title":"Default Title","offer_id":44863644172444,"sku":null,"price":40.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_f61c18d5-19ec-49b1-9e29-d43c41e96169.jpg?v=1743518470"},{"product_id":"sisyphus","title":"Sisyphus Wood-fired Bread (Vegan)","description":"\u003csection\u003e My friend Sisitong mentioned this bakery and said it was her favorite vegan bakery. It is very rare to achieve such a taste without using butter, milk, eggs, etc.\u003c\/section\u003e\n\u003csection\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/section\u003e\n\u003csection\u003e Because my knowledge is limited, I have quoted here an excerpt of Dali Eco House’s introduction to Sisyphus, which is very well written.\u003c\/section\u003e\n\u003csection\u003e Original link: \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/fsB2aqkGfN6s298H7LtAGw\"\u003eDali Eco Life Guide (May issue)\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003ch3\u003e #02 Good Food\u003c\/h3\u003e\n\n\u003ch3\u003e Give repetitive tasks new meaning\u003c\/h3\u003e\n\n\u003csection\u003e\u003c\/section\u003e\n\u003cp\u003e Address: Under the big green tree in the Vegetarian Ark Park\u003c\/p\u003e\n\n\u003cp\u003e Opening hours: Wednesday to Sunday \u003cspan lang=\"EN-GB\"\u003e11:00-19:30\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e If you need to order bread, please add WeChat: animator001\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003csection\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e \u003cspan\u003e\"The bread in Xiaoyuan is almost exclusively sold by Sisyphus, and the reason is simple:\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003ethe food there is both tangible and full of flavor\u003c\/strong\u003e !\u003c\/span\u003e \u003cspan\u003eLet us get to know the people behind the food and their stories.\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n \u003csection\u003e\u003cspan\u003eThree years ago, Naiti and Hu Yuan collected natural materials in a small country courtyard in Huangshan, built their own bread kiln, and began to learn how to make bread and cultivate natural yeast. Later, they longed for the sunshine in Dali and decided to settle here. At the end of September last year, they opened their own bakery in Vegetarian Ark. In the store, Naiti is mainly responsible for adjusting the taste of bread and matching ingredients, while Hu Yuan is responsible for the fermentation and kiln baking of bread.\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003eThe shop was named\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eSisyphus Wood-fired Bread\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e. \u003cstrong\u003eNeti said that she made bread every day just like Sisyphus pushing a stone up the mountain, over and over again. She also liked Camus' interpretation of the myth of Sisyphus, so she used this name.\u003c\/strong\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n \u003csection\u003e\u003cspan\u003eThe shop makes vegan bread (without milk, eggs, butter, or five pungent vegetables). It looks ordinary but tastes good. They believe that vegan bread is suitable for long-term fermentation at low temperature, which can reveal the flavor of the ingredients themselves. Coupled with the high-temperature baking in the kiln, the aroma of the bread is more refreshing. Kiln baking is just a baking method, and the key to kiln baking bread is still fermentation. The two are now running in well with the bread kiln, but they still have to be careful about the daily kiln firing and temperature control, otherwise they may bake unsatisfactory bread if they are not careful.\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n \u003csection\u003e\u003cspan\u003eNaiti and Hu Yuan hope to make bread not only healthy but also delicious through good fermentation technology and food ingredients. The flours used are French Earl Grey series, Japanese Nissin series, and domestic Xinjiang organic flour. There are many kinds of other auxiliary ingredients, most of which are imported, domestically produced organic or ecologically grown. Currently, the store has: oil-soaked tomato ciabatta, salt and pepper cashew ciabatta, organic whole wheat French country bread, orange chocolate bar bread, organic flax seed cranberry soft buns, coconut white toast, pumpkin toast, whole wheat blackcurrant toast, whole wheat mashed potato buns and whole wheat rose bean paste buns. The two recommend: \u003cstrong\u003eorange chocolate bar bread, oil-soaked tomato ciabatta, and coconut white toast\u003c\/strong\u003e .\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n \u003csection\u003e\u003cspan\u003e\"Salt and Pepper Cashew Ciabatta\" has its own story. A couple from Shanghai likes to eat ciabatta. They told Naiti and Hu Yuan about their experience of queuing up to buy pepper cashew ciabatta in Shanghai, and bought pepper for Hu Yuan. So Hu Yuan tried to make it for the Shanghai couple to taste, adjusted the pepper and cashew several times, and finally they liked it. Later, Naiti changed it into a salty bread, and in order to increase acceptance, he also crushed the pepper and added it to the dough, and finally it became the current salt and pepper cashew ciabatta. \"\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e","brand":"Restaurant","offers":[{"title":"Default Title","offer_id":44873699557532,"sku":null,"price":15.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_d13a736e-d1ed-4fab-a860-1851e089127c.jpg?v=1743516989"},{"product_id":"yushan","title":"With mountain bread","description":"\u003cp\u003eYushan Bread opened near Dali University in 2017. At that time, there were not many shops in the area, and not many European bread shops. In addition to the fact that the bread was loved by the residents of the community, a major feature of this shop at that time was that everyone took their own bread and paid according to the price. Sometimes the boss was busy inside, and sometimes no one was in the store. It was not a gimmick, but a trust between the people in the community, and it also reduced the manpower.\u003c\/p\u003e\n\u003cp\u003e I don't know the owner, but I've been there a few times. Because the prices are affordable, the food is good, and the community loves it, it's low-key, but it's still doing well. It has a kind of \"always there\" tenacity.\u003c\/p\u003e\n\u003cp\u003e In addition to bread, croissants, bagels, etc., the store also has self-service coffee for 8 yuan. There are seats at the door. It is an inconspicuous small shop, but it has its own temperament and strength over time.\u003c\/p\u003e\n\u003cp\u003e Quoting two public accounts, you can better understand this store and its owner:\u003c\/p\u003e\n\u003cp class=\"rich_media_title\" id=\"activity-name\"\u003e \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/KH0d-ljMaDBciK-9MfgYSg\"\u003eThe owner of \"Yushan Bakery\" \u003cspan\u003e-\u003c\/span\u003e the story of Acheng and Dali\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"rich_media_title\" id=\"activity-name\"\u003e \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/tNIFxHM6tcZho9ivl7hJKQ\"\u003e2300 meters above sea level, bread comes with sunshine | Dali Baking Map 1.0\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_7aedec7e-e46a-426e-9194-a666b8f5dbe6.jpg?v=1743960734\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_9e34417e-8f78-4a99-ab60-e796fa2b3a5f.jpg?v=1743960734\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_0eae0fa1-ebe8-4dbe-ba53-958f7eda0c3e.jpg?v=1743960734\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Coffee Shop","offers":[{"title":"Default Title","offer_id":44893265232028,"sku":null,"price":15.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_6b51fd13-af02-491e-90c9-26ca92f20b05.jpg?v=1743960734"}],"url":"https:\/\/qcwwsq-qi.myshopify.com\/en\/collections\/bakeryshop.oembed","provider":"Dali Experience Community","version":"1.0","type":"link"}