{"title":"Restaurant","description":"\u003cp\u003eThese restaurants are sometimes for the food, sometimes for the atmosphere, and sometimes for the connections between people. Please choose according to your needs.\u003c\/p\u003e","products":[{"product_id":"大吉喜塘餐厅","title":"\"Da Ji Xi Tang Restaurant\" exquisite Chinese cuisine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWhen Daji was not yet known to the locals, one of our architects, Cynde, saw it by chance and recommended it after staying there. The attached \"Xitang Restaurant\" is also a very good dining option. The rice fields in front of the door, the rural temples in the distance and Cangshan Mountain form a very beautiful picture.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eNow, Daji is often the place where friends from Dali will invite to have dinner. In a short period of time, two friends invited me to have dinner there, which shows that it is really popular and can withstand the scrutiny of locals who are often more picky than tourists.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The exquisite rural environment, the exquisite dishes and the friendly service are probably the important factors.\u003c\/p\u003e\n\n\u003cp\u003e When I went to eat yesterday, there were a few yellow ruddy pochards flying from Siberia in the big pond in front of the door. The Cangshan Mountain in the distance was reflected in them, and the scene was very beautiful.\u003c\/p\u003e\n\n\u003cp\u003e It is best to book in advance. The phone number is on the information column, but you can also go there directly and there are often available seats.\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44704338182300,"sku":null,"price":150.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_5aba9af3-bed3-420c-974a-d19730f7172e.jpg?v=1737573584"},{"product_id":"chinchin小酒馆-食堂","title":"Chinchin Bistro and Dining Room","description":"\u003cp\u003eLocated near Dali University, in a quiet alley off Xuefu Road. Fusion cuisine: cuttlefish pasta, tom yum soup, and Sichuan\/Korean side dishes. For specific menu items and prices, visit their WeChat mini-program: Chinchin Bistro Canteen. The owner, Joy, is from Sichuan and generally favors fusion cuisine. The restaurant offers a cozy atmosphere, a wide selection of wines at affordable prices, and our guests, Charcy and Alu, love their signature, hard-to-find wines, so they frequent the restaurant. The clientele is largely regular Dali residents, and you always run into familiar faces. Joy majored in wine while studying abroad in France. Perfect for one person or a few friends.\u003c\/p\u003e\n\u003cp\u003e I really like Joy's tilapia meat sauce and soft tofu. It goes really well with rice, and I've been eating it alone several times. Luo Qi said he must try the desserts and chocolate (many of the photos in the introduction are his), and Xiao Jing likes Joy's pasta.\u003c\/p\u003e\n\u003cp\u003e Joy's passion has transformed Chinchin from a restaurant into a special community venue. Every Friday, they host a jazz performance, a night many look forward to. Joy, a member of the band, has invested immense passion and dedicated the venue to jazz performances, even reducing some seating capacity. It has become a community highlight, attracting a diverse audience of all nationalities and ethnicities.\u003c\/p\u003e\n\u003cp\u003e If you happen to be visiting Dali and enjoy jazz, the sense of community, collaboration, and immersion, then the daily jazz performances (instead of Fridays) are definitely worth a try. Remember, the restaurant itself is also a unique choice, mostly populated by the community, making it quiet and relaxing.\u003c\/p\u003e\n\u003cp\u003e Jason\u003c\/p\u003e\n\u003cp\u003e Transcript about \u003ca href=\"https:\/\/dalitrip.com\/blogs\/life-in-dali\/tagged\/chinchin-%e5%b0%8f%e9%85%92%e9%a6%86%e9%a3%9f%e5%a0%82\"\u003ethe Chinchin Tavern Canteen\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e For the latest news on performances at the Chinchin Bistro and Canteen, please visit the official account: \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/brZxmXDbA4w39HEW6ivbSg\"\u003eCHINCHIN wine \u0026amp; jazz bar\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e Performances at restaurants: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo controls=\"controls\" style=\"max-width: 100%; height: auto;\"\u003e\n\u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/8019084d97bc473a808991c0c56eefc4.mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44717762314396,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/191737447573_.pic_hd.jpg?v=1741714717"},{"product_id":"鳟鱼餐厅","title":"\"Trout Restaurant\" Exquisite Western cuisine","description":"\u003cp\u003eVisit \u003ca href=\"https:\/\/www.xiaohongshu.com\/user\/profile\/62b07598000000001b028280\"\u003eTrout's Little Red Book\u003c\/a\u003e to get the latest information.\u003c\/p\u003e\n\u003cp\u003e Reservations are required. Trout Restaurant is quite popular. Please make reservations in advance (note: no minors are allowed). Approximately 368 per person, 8 dishes and one dessert (Western style), excluding drinks (please confirm the specific cost with the restaurant, see the phone and WeChat above) \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/mmexport1737724611444.jpg?v=1737724776\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/mmexport1737724611444.jpg?v=1737724776\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e Trout Restaurant has always been famous in Dali. I had the opportunity to experience it for the first time in January 2025 because Sun Yu invited me to have dinner there. My feeling is: the environment is good, it is almost at the end of the village, I have my own vegetable garden, raising some chickens, ducks and sheep, and the view of the village and Erhai Lake from a high place to the north is good. The service staff is friendly and thoughtful, and it is a very young and energetic team. The dishes are creative and produced seriously, which can be seen from the care and richness of the dipping sauce used in a small dish. Pet-friendly, the chef monkey played with the fried hair after cooking. I am not a person who often comes to such restaurants, nor am I an expert in fine food, but I thought at the time that I should introduce it to my friends and guests, and such a restaurant is worth recommending. So I sorted out some simple information and introductions to make recommendations. At the same time, I also collected some comments and opinions from others for your reference.\u003c\/p\u003e\n\u003cp\u003e Pick out two of them:\u003c\/p\u003e\n\u003cp\u003e Deng Rang Rang December 16, 2024 \"My friend recommended this restaurant to me. I had read the reviews and was looking forward to it. The nine-course meal was beyond my expectations.\u003c\/p\u003e\n\u003cp\u003e Environment: The open counter with wooden tables is very American. In addition to local Yunnan ingredients and spices, the restaurant also has warm yellow light as soon as the car stops, and they begin to prepare tonight's meal. It is quite conspicuous among a row of traditional buildings. The courtyard design at the entrance, plus the self-planted vegetable garden and captive animals, embody the concept of farm to table.\u003c\/p\u003e\n\u003cp\u003e The pre-meal bread is more moist than bread. It is served with four sauces. My favorite is mushroom sauce. The butter and honey are also homemade in the kitchen.\u003c\/p\u003e\n\u003cp\u003e The favorite soup of silver fish, the plate is full, the fried silver fish, crispy on the outside and tender on the inside, dipped in the sour soup made from tree tomatoes, very appetizing\u003c\/p\u003e\n\u003cp\u003e The way to eat rainbow trout is very special. The chef gives more space for DIY. The smoked rainbow trout is served with crispy chips, avocado sauce and fresh vegetables picked from the farm, allowing diners to freely match them. Tilapia is also made into a soupy dish. It is slightly charcoal-grilled to keep the meat fresh and tender. The soup is also sweet and white.\u003c\/p\u003e\n\u003cp\u003e The method of deep-fried bullfrog tempura is to add a local peppercorn to the sauce. However, the sour taste is a bit too strong. People who like sour food should love it.\u003c\/p\u003e\n\u003cp\u003e Yellow beef. The local yellow beef is sliced thinly and served with a sauce that is full of Dai flavor. The sauce is more amazing than the beef. The main course is avocado pasta with mushrooms and chili peppers. This is the only spicy dish tonight.\u003c\/p\u003e\n\u003cp\u003e Before dessert, I used freshly squeezed citrus juice to replace the sorbet to cleanse my mouth. The aftertaste of sourness and sweetness was strong. I thought the \"walnut\" was sweet, but it turned out to be a little salty. Maybe it was to match the fried milk fan.\u003c\/p\u003e\n\u003cp\u003e Finally, the chef served a new dessert, which reminded me of the soy sauce ice cream I had a few days ago. It tasted like toffee. I'm keeping it a secret. If you want to try it, you can wait for the new season menu. There are still many delicious dishes in the whole set, which is more worthwhile than the fusion cuisines I have recently checked in. I didn't expect that Dali also has a restaurant of this level. The chef team is quite creative. \"\u003c\/p\u003e\n\u003cp\u003e miniw Lv7 January 10 \"I finally got to eat at the trout restaurant I've liked for a long time. I heard a long time ago that it was the Chinese version of noma. I made a reservation immediately when I came to Dali this time. I like the farm to table format and the naturalness. Every dish is delicious. Three of the eight dishes surprised me. The service was very good. Many ingredients are local Yunnan specialties. I've never seen them before. It's really great, it beats many Michelin restaurants in seconds.\"\u003c\/p\u003e\n\u003cp\u003e Chef Monkey's introduction to the restaurant:\u003c\/p\u003e\n\u003cp\u003e External Environment: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/1fa15d7f172a4ceea9468783fcd45b1d.mp4\" type=\"video\/mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e :\u003c\/p\u003e\n\u003cp\u003e Internal kitchen: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/4468e70c8d4d456d8cf6c372c377defb.mp4\" type=\"video\/mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e :\u003c\/p\u003e\n\u003cp\u003e Selection of ham: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/da69baa78b2142609df37f22372a2f7d.mp4\" type=\"video\/mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e :\u003c\/p\u003e\n\u003cp\u003e Some tableware options: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/b9c90b43d1ef4ed7919e9a08861ee9c8.mp4\" type=\"video\/mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e :\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44721790255260,"sku":null,"price":368.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_2eac62b5-fd7e-44e0-8ba8-474dd8b3954e.jpg?v=1737718364"},{"product_id":"hunter-rou","title":"Hunter \u0026amp; Rou Fine Western Cuisine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVisit \u003ca href=\"https:\/\/www.xiaohongshu.com\/user\/profile\/5e35a7c90000000001005183\"\u003eHunter\u0026amp;Rou's Xiaohongshu\u003c\/a\u003e to get the latest information\u003c\/p\u003e\n\u003cp\u003e --------\u003c\/p\u003e\n\u003cp\u003e I have been to Hunter\u0026amp;Rou Private Kitchen. It was recommended to me by Qiqi. She has been in Dali for more than ten years and is very familiar with the customized dishes of various restaurants. She also has a local perspective. The general restaurants that fool tourists cannot escape her criticism. At that time, she said: The price is not cheap, but I feel it is worth it after eating.\u003c\/p\u003e\n\u003cp\u003e Xiao Jing and I went with our dog. We originally considered not bringing it into the yard, as it would affect the environment. Rou was very enthusiastic and said, \"If it doesn't make a fuss, bring it in. It would be sad for them to be in the car.\" Their family loves dogs and they have cats and dogs at home.\u003c\/p\u003e\n\u003cp\u003e I am not an expert in catering, but I feel that this family courtyard restaurant is great, from the food to the environment, the details of the furnishings, the atmosphere of the courtyard, and the personality and temperament of the owner. It is comfortable to dine in the courtyard, and the owner also grows microgreens himself, which not only allows for fresh ingredients, but also has a sense of life.\u003c\/p\u003e\n\u003cp\u003e When I visited them again later, it was lunch time. Hunter was busy in the kitchen, and Rou was introducing the dishes. He came to chat with me during the break. After lunch, Hunter also came over and talked about life here, their dogs and cats, and what an interesting family they are. They also talked about their experience of working in a big hotel, opening a restaurant in the city, and moving to Dali for a new life. It was a rich experience.\u003c\/p\u003e\n\u003cp\u003e Excerpts \u003ca href=\"https:\/\/dalitrip.com\/blogs\/life-in-dali\/2024%E5%B9%B410%E6%9C%885%E6%97%A5\"\u003efrom my daily records on 2024.10.05\u003c\/a\u003e :\u003c\/p\u003e\n\u003cp\u003e I took the power bank. Next to his house is Hunter\u0026amp;Rou Private Kitchen. My van was parked in front of his house. Both buildings are traditional courtyard buildings. I came here for dinner a while ago and had a good impression, so I wanted to say hello before leaving. It was almost twelve o'clock, which was the time for lunch. I could also hear the voices of customers inside. I pushed open the door to the courtyard and saw Rou preparing the meal. Hunter was busy in the kitchen. I greeted Rou and told her that I just happened to pass by. She was very happy and asked me to come in and sit for a while. Because I knew she was not being polite, I did not refuse and sat down at the table in the courtyard. The table was under a green shelf, with several clean light blue curtains hanging around it. On one side was a multi-layer shelf with microgreens.\u003c\/p\u003e\n\u003cp\u003e Hunter was busy in the kitchen, while Rou took the time to come over and chat between dishes. In the end, I sat there until the guests left, and then stayed for a while. Hunter works as a Western chef in a high-end hotel, and Rou works in management. Because of various connections, they came to Dali to live and became neighbors. Probably like many people who moved to Dali from the city, they were tired and wanted to change their lifestyle. Hunter said, \"It was okay in the first six months, but later I felt bored with nothing to do.\" He started by entertaining guests, friends, and netizens, and gradually started to be a private chef. Rou said, \"If it is used as a restaurant standard, I am not very satisfied with it myself.\" \"Maybe if it is completely in accordance with the standards of high-end restaurants, it will probably lack the atmosphere of life. I like the way your home is now, which has more of your own characteristics.\"\u003c\/p\u003e\n\u003cp\u003e The restaurant has been running for more than a year and is very popular. When Qiqi introduced it to me, she said, \"Although it is not cheap, it is worth it after eating it.\" This is a high evaluation. It also fits my idea: if conditions permit, such a commercial service should be provided, because everyone hopes that their creation is worth the money. This beautiful courtyard, two people who work hard and have their own characteristics, and professional cooking skills, when combined, have unique value and are a creation. Guests who can appreciate the value of it will feel good.\u003c\/p\u003e\n\u003cp\u003e Not long ago, after the birth of her child, Rou said she was planning to close the restaurant, but then she felt that her child was very well behaved, so she decided to let them have the energy to cook lunch and only stop cooking dinner. Excluding her own schedule, she could cook 15 days a month, which was just the right rhythm.\u003c\/p\u003e\n\u003cp\u003e Hunter and Rou have two dogs. One of them is 18 years old and can walk five or six kilometers in the mountains. Hunter said, \"After coming to Dali, it probably feels better and is more likely to live longer.\"\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44723226869916,"sku":null,"price":598.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_6b248e9d-5b34-41c8-afd0-9394357d599f.jpg?v=1737623213"},{"product_id":"欢雀餐厅-brunch-西式简餐","title":"Brunch at Huanque Restaurant | Huanhuan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAt the entrance of Erhai Lake. Huan Huan used to be in charge of the daily operation of the Moon for many years, and opened his own shop. Good quality, good environment, affordable price, many locations, it is the best choice for permanent residents to have brunch. 40 yuan includes American coffee (refillable before noon), freshly squeezed juice, and a great breakfast. The owner Huan Huan is also the leader of our hiking group (often taking time out of his busy schedule to save the day). Dali's bruch may be the most cost-effective place in the country.\u003c\/span\u003e \u003ca class=\"js_poi_entry wx_poi_link\" data-id=\"0.49472782851119934\" data-name=\"%E6%AC%A2%E9%9B%80%E9%A4%90%E5%90%A7%20Huan%C2%B2\" data-address=\"%E4%BA%91%E5%8D%97%E7%9C%81%E5%A4%A7%E7%90%86%E7%99%BD%E6%97%8F%E8%87%AA%E6%B2%BB%E5%B7%9E%E5%A4%A7%E7%90%86%E5%B8%82%E5%A4%A7%E7%90%86%E5%8F%A4%E5%9F%8E%E6%B4%B1%E6%B5%B7%E9%97%A8%E6%B4%AA%E6%AD%A6%E8%B7%AF%E5%A4%A7%E9%99%A2%E5%AD%90%E6%9D%9118%E5%8F%B7%E6%BC%AB%E5%8F%A4%E8%8C%B6%E5%8F%B6%E6%97%81\" data-img=\"https%3A%2F%2Fmmbiz.qlogo.cn%2Fmmbiz_png%2F3VHq8Dkl0VQqXhz2ezib3czRZ3ZSTDziaEaZFOIsdfV4ZgFYgmyHeZ7GzyKgVK84elVd53QCgrNfhvQbQkRUDMCA%2F0%3Fwx_fmt%3Dpng\" data-longitude=\"100.171035767\" data-latitude=\"25.697086334\" data-type=\"1\" data-poiid=\"14934237636425039221\" data-province=\"\" data-city=\"\"\u003eHuan²\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44729923305628,"sku":null,"price":50.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_05bdafef-070a-4b46-8161-78057b89316e.jpg?v=1738070295"},{"product_id":"苍山麓餐厅-融合中餐","title":"Cangshanlu Restaurant | Sea","description":"\u003cp\u003eDahai is my old friend. We met in Shanghai in 2004. He is from Anhui. He has been traveling around since he was a teenager. He has been farming, logging, growing black fungus, and hunting in the Northeast. When he was young, he worked in a barbershop and an outdoor shop in the city. Later, he opened a homestay and a restaurant in Weizhou Island and Hainan, and sailed out to sea. Now he lives in Dali and has run Cangshanlu Farm and now Cangshanlu Restaurant. He offers a variety of dishes that integrate his many years of life experience and learning. Seafood, Chongqing cuisine, Hainan cuisine.\u003c\/p\u003e\n\u003cp\u003e This article has a detailed record: \u003ca href=\"\/en\/blogs\/life-in-dali\/%E6%9D%B0%E6%A3%AE-%E5%A4%A7%E6%B5%B7?_pos=2\u0026amp;_sid=69921f50b\u0026amp;_ss=r\"\u003eJason | Dahai Cangshanlu Restaurant\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44730745913500,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_9340d15a-3b31-44b9-b0b1-daf9668a405e.jpg?v=1738059578"},{"product_id":"楸木园-古城白族菜","title":"\"Caltha Garden\" Bai ethnic cuisine","description":"\u003cp\u003e\u003ca href=\"https:\/\/dalitrip.com\/products\/%E6%A5%B8%E6%9C%A8%E5%9B%AD-%E5%8F%A4%E5%9F%8E%E7%99%BD%E6%97%8F%E8%8F%9C\"\u003eCatalpa Garden\u003c\/a\u003e : Located in Yueyatang Lane, Yuer Road, the ancient city, there are many locals, and friends who live in Dali often go there. There is local wine with high alcohol content. One of my friends particularly likes their \"sour papaya fish\". Dali expert \"Yabao Huzi\" recommends: thousand pieces of meat, steamed stinky tofu, fried whitebait with eggs, stir-fried beef, stir-fried shredded cucumber, and bean tip soup.\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44731056685212,"sku":null,"price":50.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_32ffee84-e5e7-49dc-a920-5e51f6fdd5d9.jpg?v=1738070231"},{"product_id":"阿汪私厨-大理白族菜","title":"Awang Private Kitchen Bai Cuisine","description":"\u003cp\u003eCatalpa Garden: Located in Yueyatang Lane, Yuer Road, the ancient city, there are many locals, and friends who live in Dali often go there. There is local wine with high alcohol content. One of my friends particularly likes their \"sour papaya fish\". Dali expert \"Yabao Huzi\" recommends: thousand pieces of meat, steamed stinky tofu, fried whitebait with eggs, stir-fried beef, stir-fried shredded cucumber, and bean tip soup.\u003c\/p\u003e\n\u003cp\u003e For more information, please visit Dianping: \u003ca href=\"https:\/\/www.dianping.com\/shop\/5717065\"\u003eAwang Private Kitchen\u003c\/a\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44731282292892,"sku":null,"price":50.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_825a3029-979e-4de1-a799-130a6edb75d2.jpg?v=1738078772"},{"product_id":"老倌豌豆粉","title":"\"Laoguan Pea Powder\" Bai ethnic cuisine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLaoguan Pea Powder is at the entrance of the alley where I used to live. The shop has a row of low tables and small stools. Most people sit under the eaves and the wall of the temple across the street. It is crowded but not chaotic. Everyone eats their own food. Those who can make it on this street are also good. All other shops are also good, not necessarily this one. Affordable, delicious, and have local characteristics. There are several local specialties to try: stinky tofu fried with chrysanthemum, fried spare ribs, sour papaya fish, old milk potatoes, pickled vegetables fried with shredded pork, and seaweed and taro soup.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003eAfter dinner, walk a few dozen meters north and you will see a small shop selling yogurt and purple rice dew. Try Paoruda (a Burmese dessert, 10 yuan). It is a place where I often sit in Guanyintang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e For more information or consultation, please visit Dianping: \u003ca href=\"https:\/\/m.dianping.com\/shop\/66826421\"\u003eLaoguan Pea Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44731428733084,"sku":null,"price":50.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250129_001746.jpg?v=1738081152"},{"product_id":"瑞丰园","title":"Bai Cuisine at Ruifeng Garden","description":"\u003cp\u003eQuote a comment: \"Ruifengyuan Bai Restaurant is a 20-year-old restaurant located in Dali. The restaurant was transformed from a residential building and has a large courtyard like a farmhouse. In addition to the private rooms, there are three areas for the lobby and a tea area where you can play mahjong. The dishes here are rich, including braised beef, fennel rice, soy sauce chicken, papaya hot and sour fish, etc. The beef stew has a rich beef broth and the beef is soft and rotten, while the fresh fennel fried glutinous rice has a unique taste and aroma. In addition, the restaurant's thin bean powder is also well received. It has a delicate taste, melts in the mouth, and has the effect of clearing away summer heat. If you want to taste authentic Bai home-cooked dishes, it is worth a try.\"\u003c\/p\u003e\n\u003cp\u003e Recommended: beef in clear soup, soy sauce chicken, steamed buns with meat, bitter melon fried with beans and rice\u003c\/p\u003e\n\u003cp\u003e Many locals will have dinner at Ruifengyuan, which is a little more expensive than ordinary home-style restaurants.\u003c\/p\u003e\n\u003cp\u003e For more information or consultation, please visit Dianping: \u003ca href=\"https:\/\/www.dianping.com\/shop\/k4xBRAmTcqPXfcnU\"\u003eRuifengyuan\u003c\/a\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44735751651484,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_6c5a1d13-8507-4df4-b367-72176cbe0ca1.jpg?v=1738166666"},{"product_id":"豆和豆的家","title":"\"Bean and Bean's House\" vegetarian meal","description":"\u003cp\u003eQuote a review\u003c\/p\u003e\n\u003cp\u003e \"I didn't go to Cangshan Mountain for vegetarian food, but I found a quiet tofu shop at the foot of the mountain and had a table of vegetarian food. It felt light and casual. I thought the side dishes were bland, but they went well with rice. I finished them all before I knew it, and I still felt it was not enough! The simple soy products were delicious and tasty. No wonder many locals come here to pack tofu.\u003c\/p\u003e\n\u003cp\u003e -The tofu is light yellow, has a strong bean flavor, is elastic, and has the powdery texture of beans. The tofu soup is very delicious.\u003c\/p\u003e\n\u003cp\u003e -You can make your own soy milk, which can be refilled as much as you want, and the dregs can be filtered out thoroughly.\u003c\/p\u003e\n\u003cp\u003e -The spicy fermented bean curd is delicious, with a mushroom aroma, oily and silky, the fermented taste is relatively restrained, and it has some impact after being lingering and gentle. The fermented bean curd comes according to the season, sometimes with the flavor of rose and osmanthus, which is very special~ After eating, I directly ordered a few cans of fermented bean curd and soy milk sauce to take home, which is suitable for myself or as a gift.\u003c\/p\u003e\n\u003cp\u003e When I think back to Dali, I realize that this is the only store that comes to mind.”\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44735845564572,"sku":null,"price":20.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/BE41E1E2-0E80-40F6-A7E8-6566541B01DD.jpg?v=1738169832"},{"product_id":"indigo-house","title":"「Indigo House」Singaporean cuisine","description":"\u003cp\u003eThis is a family-run restaurant in Yinqiao, with a lovely courtyard. The family has lived here and run the restaurant for more than ten years. The customers are all friends in the community or travelers introduced by friends. Limei is a Singaporean who lived in Yinqiao, which was still very remote at the time, before Dali became popular.\u003c\/p\u003e\n\u003cp\u003e I went there once and I really liked her yard, which had a very living atmosphere. The kitchen was rich and clean. The Singaporean Laksa she made that day tasted good. She also made many other Singaporean dishes. \u003cspan\u003eLaksa is a traditional food that is popular in Singapore and Malaysia. It is a spicy soup noodle dish with Southeast Asian characteristics. Its characteristics are fragrant soup base, delicious seafood or meat, and spicy and sour seasonings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThe dishes are released in advance, not ordered on the spot. The price is between 98-108 (children's small portion is about 70% of the charge), a main course with a dessert, a cup of coffee or other drinks. Overall, it is quite affordable. And you can experience the atmosphere of a home courtyard, which has its own specialness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eAnd Limei is also willing to chat with you and talk about some family matters. Going to this family restaurant, I believe you may have a different experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title","offer_id":44737706721436,"sku":"","price":108.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_03ee2fa2-e8ac-4721-a247-eabc643df68e.jpg?v=1738261019"},{"product_id":"zhangjiayuan","title":"「Zhangjiayuan Tonglao Hotpot」Halal beef hotpot","description":"\u003cp\u003eThe halal beef in Dali is very special, with clear soup, freshness and good taste. Since Yunnan has a large Muslim population, starting from the Mongol Empire's control of Dali 760 years ago (1265), Zhangjiayuan is a halal beef restaurant we often go to. But many restaurants on the nearby \"halal street\" are of good quality, and everyone seems to have their own best restaurant.\u003c\/p\u003e\n\n\u003cp\u003e Note: If there are few people, you can usually order half a catty of beef dishes (a catty is about 80-100\/catty depending on the part)\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIf this one is full, there are other good ones nearby, such as Niu Niu. They can also make soup and grill at the edge of the pot, and the vegetables are weighed on the open rack, so you have a lot of flexibility when choosing, and the model is quite advanced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44746741285020,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250203_212132.jpg?v=1738588925"},{"product_id":"niuniubeef","title":"\"Niuniu Xiaoyuan\" Halal Beef Hotpot","description":"\u003cp\u003e The halal beef in Dali is very special, with clear soup, freshness and delicious taste. I think it is something you must try.\u003c\/p\u003e\n\n\u003cp\u003e Because Yunnan has a large Muslim population, starting with the Mongol Empire's control of Dali 760 years ago (1265), many of the halal restaurants on \"Halal Street\" are of good quality, and everyone seems to have their own best restaurant.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNiu Niu is one of them. They can make soup and grill at the edge of the pot at the same time, and the vegetables are weighed on the open rack, which gives you a lot of flexibility when choosing. The model is quite advanced.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Note: If there are few people, you can usually order half a catty of beef dishes (a catty is about 80-100\/catty depending on the part)\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44746796695708,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250203_212700.jpg?v=1738589367"},{"product_id":"maoduolithaifood","title":"Maoduoli Dai-style rice","description":"\u003cp\u003e \u003cspan\u003eIf you haven't tried it, it's worth a try. The set menus are available for two, four, or more people. The store will match them well, and they are rich and diverse. You can add grilled fish or grilled chicken for 40 yuan. Convenient parking. Hot and sour taste, with typical spices such as lemongrass.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThere are many Dai-style foods and restaurants in Dali, because at different times in history, many Dai people migrated to Dali Prefecture, including intermarriage. They brought Dai cuisine to Dali. Currently, the Dai population in Dali Prefecture is 300,000, accounting for 8-9% of the total population. Therefore, it is also an important part of Dali culture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIn the vegetable markets of each town, there are Dai-style sa pi and Dai-style cold dish chicken feet for sale. You can try them if you see them. In Yangbo Village of Yinqiao, there are several Dai-style restaurants, which are said to be because they married Dai wives. For example: Yunsao's Dai-style restaurant.\u003c\/span\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44747080761500,"sku":null,"price":50.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250204_011107.jpg?v=1738602743"},{"product_id":"jinshengyouyuanroastfish","title":"This Life is Fate Grilled Fish Restaurant","description":"\u003cp\u003e \u003cspan\u003eThe intersection of Guangwu Road and Yu'er Road. It is run by a local family. The environment is simple. The fish is freshly killed and grilled, and served with a lot of vegetables. It is very fragrant and even more delicious with a portion of fish soaked in water. You can ask for less salt (Dali people prefer a slightly salty taste). I like this grilled fish very much. It is grilled and crispy, and served on the table after grilling. It has a texture when you put it in your mouth, and it is not the kind that is stewed until it is soaked. Some friends also say that there are better grilled fish, but they all think it is not as good as this one. So every time I occasionally make an appointment with friends for dinner, they don’t have to guess which restaurant it is. They also take care of me when they invite me to dinner and choose this grilled fish (they are not as passionate about it as I am). It is quite popular now. Make a reservation by phone 1 hour in advance at 15912633200. It is just right to go there, otherwise you will have to wait too long on site. Park the car in the open parking lot of Lanling Pavilion opposite\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIf you like Sichuan and Chongqing flavors, there is a \"Pingdeng Road Grilled Fish\" across the street, which has a good reputation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44747432198300,"sku":null,"price":60.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250204_012444.jpg?v=1738603549"},{"product_id":"yuguagua","title":"Fishing croaker frog fish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This is a restaurant we often go to for dinner, located at the entrance of an alley on Santa Road. It has Sichuan and Chongqing flavors, delicious and affordable, and the fish, pig intestines and bullfrog are all very well cooked. If you order simple dishes, they are divided into small pots (more than 120), medium pots, and large pots, with good proportions. If I am very hungry for a while, I often think of going here, it is really delicious. There is another very important reason for us, this area is more life-like, and roadside parking is also very convenient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44759291166876,"sku":null,"price":60.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_33eafaab-6a9f-4629-b775-369fcea97ae7.jpg?v=1738959472"},{"product_id":"木桶鱼","title":"Fishing Love Barrel Fish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYuzhilian Wooden Barrel Fish: Right next to Yuguagua, a very unique local fish shop, the clear soup is spicy and fragrant. It is served with cucumbers, lettuce and tomatoes, and the color is beautiful and refreshing. We go there more and more, and the taste is the same. Generally, the fish is better to order the side fish (glutinous) or sturgeon (crispy bones), which are less fish bones. It is on Santa Road, and parking is convenient and not crowded.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44759312007324,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_2a3f7fe3-7f0b-4a2c-9c2c-2c4d7ec6fdd5.jpg?v=1738960385"},{"product_id":"shiyikoreanfood","title":"Shiyi Korean Food House","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis Korean restaurant is located in a village about 15km away from the ancient city. It has an open courtyard with a large pond in front of the door, facing Cangshan Mountain, ancient trees and hundreds of sauce jars under the trees. The scenery is unique. The barbecued side dishes taste good, 68\/person, reservation is required, there is a WeChat applet: Shiyi Korean Food House reservation. It can be regarded as a small trip to the countryside. There is no limit on the number of people, one or two people are fine. There are outdoor seats. In December, the cherry blossom season in the yard should be beautiful.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44762205782172,"sku":null,"price":68.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250210_045452.jpg?v=1739134696"},{"product_id":"simplestone","title":"Simple Stone","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYou can sit comfortably on the sidewalk near Dali University, sometimes just sit there for a while and have a cup of coffee. American coffee is 12 yuan, which is quite fragrant. The bread is baked very well (European bread, large amount of water, natural yeast). A ciabatta sandwich (stewed beef) and a cup of coffee are a good meal. Their chicken liver pate sandwich is also good. Pizza and desserts are good. There are also homemade specialty ice cream, wine, and cocktails, all of which are good. I am not a special expert in Western food, but I think the quality of the people and the food is very good. The location is near Dali University on Hongsheng Road, and it is often the starting point for our activities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThe beginning and development of Pu Shi Baking was a matter of chance. The shop started operating in 2021. Before coming to Dali, Rio was a fashion designer. When she met Locky, he was a rock climbing coach. They lived in the Om Cave for a while and often baked some pizza bread in the wood kiln in the yard to eat with friends. Everyone thought it was delicious. Later, it was not easy to make money from other jobs, so they thought of opening a bakery to sell some bread and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eAfter renting the store, we went to Laos. We wanted to start decorating after returning from vacation, but we didn't expect the epidemic to start in Laos. Since we thought the store was already rented, we bought the first wave of price increase tickets and came back. If not, we would have been trapped in Laos for the next two or three years. The store opened soon, and then an Israeli guy named Alex became their partner. When the epidemic first broke out, he was traveling in India, and then he didn't know why he came to China where the epidemic was breaking out, and then stayed. He has rich experience as a chef and has traveled around the world. He contributed a lot of unique Western-style simple meals with a Mediterranean style, which is very different from the usual brunch. He himself is also very happy. He has always been a chef, following the requirements of the restaurant, but this time he followed his own ideas. At that time, it was an epidemic, everyone was very idle, and there were not many foreign travelers, so we often had the opportunity to chat together. Soon, Pu Shi became a store that was very popular with friends in the community. Later, because of its popularity, Pu Shi's space was expanded, and it was re-arranged and renovated, making it better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Rio and Locky treat people very well, and they find good partners to work with. Working together, they create a friendly and comfortable space. We often drink coffee there, and even organize most of our activities for long trips. Even our team leaders, such as Xiao Li and Yang Mi, have worked in Pu Shi and still have a good personal relationship with each other.\u003c\/p\u003e\n\u003cp\u003e An interview with Rio 29 June 2025\u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.xiaoyuzhoufm.com\/episode\/6860cd12bef90978ec6c5576\"\u003e[Another Me in the World] Stone in the River | Fashion Designer Rio’s Ten Years in Dali\u003c\/a\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44763265237148,"sku":null,"price":15.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_b703011a-f195-44fc-bf09-116ca2f9ee4b.jpg?v=1739190783"},{"product_id":"flytothemoon","title":"Brunch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWhen Moon opened in 2013, it had an open western-style kitchen and bar, and a row of small round tables and chairs in the alley of Guangwu Road. It had the atmosphere of a French cafe. It was quite fashionable not only in Dali but also in China. We were running a late-night canteen nearby at that time, and we often chatted until 8:00 in the morning, and then went to Moon for breakfast together (at that time, few restaurants opened so early), had a bowl of Sichuan noodle soup or mixed noodles, and drank a cup of American coffee. There were many beautiful moments in our memories.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt is a western restaurant, and it also serves Pianerchuan (a type of Hangzhou noodles). It confidently adds the flavor of hometown, and is not limited by the cuisine. Looking back, the era of \"authentic\" western food and complete imitation has passed, and a certain confidence has gradually emerged. Just like after 2010, more and more ordinary people moved from big cities to Dali to live, and began to think about their own lives, from taking it for granted to reflection, to action, and making \"their own life choices.\"\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003ePizza is also a relatively new thing. The cooking method and taste are no longer the mainstream American pizza (huge, thick dough, single and rough filling). There are spicy beef, preserved vegetable and pork, and durian flavors. It is a French cooking method fused with Chinese taste. So at that time, Yueliang was the newest Western restaurant in Dali. Now there are many new restaurants, each with its own strengths, but Yueliang is still a very popular classic brunch restaurant. Xiaojing likes it very much. Even if he has to queue up, he will go to Guangwu Road to have a meal every once in a while. Avocado salad, long fish, grilled ribs, pizza, Spanish seafood rice, squid pasta, you can always change it up.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe two stores on Guangwu Road in the ancient city and Cangshan Avenue are the most popular simple Western brunch stores in Dali. The characteristic is that the Western food is modified in Chinese style, and the cost performance is very high. It is also very popular among the local permanent population. The American breakfast includes coffee and juice for 32 yuan, and the iron plate French braised eggs are hot, with vegetables, meat, and eggs. The pizza is also delicious. It is just crowded. I will go there in the off-season and when friends come. It is especially good for those who bring children, and there are many choices. Please note that in the peak season, it is likely to queue for more than 30 minutes, and parking is inconvenient. Recently, \u003ca href=\"https:\/\/maps.apple.com\/?address=%E4%B8%AD%E5%9B%BD%E4%BA%91%E5%8D%97%E7%9C%81%E5%A4%A7%E7%90%86%E7%99%BD%E6%97%8F%E8%87%AA%E6%B2%BB%E5%B7%9E%E5%A4%A7%E7%90%86%E5%B8%82%E8%8B%8D%E5%B1%B1%E5%A4%A7%E9%81%931%E5%8F%B7%E5%B7%A6%E5%B2%B8%E9%AB%98%E5%9C%B0\u0026amp;auid=1118714680710337\u0026amp;ll=25.652170,100.177833\u0026amp;lsp=57879\u0026amp;q=%E5%90%91%E6%9C%88%E7%90%83%E9%A3%9E%E5%8E%BB(%E5%B7%A6%E5%B2%B8%E5%BA%97)\u0026amp;t=m\"\u003ea new store of Yueliang Zuo'an Heights opened next to Sannei Croissant\u003c\/a\u003e on Cangshan Avenue, where parking is convenient.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe characteristics of Yueliang are: although it is Western style, it takes into account the taste characteristics of Chinese people. Chefs can pursue two directions when making food: making the most authentic (this is quite suspicious, that is, often in the place of origin, authenticity is often controversial, and it is often what most people think is authentic, that is, they like to eat it. Yes, the most important thing is that most people \"like to eat it\"), or what they like to eat, or adjust according to the taste of the guests. I am not sure whether the boss likes the Western food made by Yueliang, but I believe that corresponding adjustments are made according to the guests.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIn addition, Yueyue's cost control and production process optimization are very admirable. Because the final price is very affordable, that is, even if you learn to cook the same dish and imitate it exactly, it is still difficult to compete with him in terms of the balance between quality and price.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAnother amazing thing is that Yueliang has always maintained the tradition of waiters taking orders, and I believe it has its own considerations.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eWith specialization in processes and excellent cost control, and when the business matures, perhaps in the future, you will see a new Moon store in your city.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44765345874076,"sku":null,"price":40.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_ecc816c2-1c5d-4eeb-95fb-8ff218a82de9.jpg?v=1739271607"},{"product_id":"bing-s","title":"Bing's (Brunch and Western desserts)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn exquisite brunch and dessert shop, offering gelato ice cream, carefully crafted Western food and desserts.\u003c\/p\u003e\n\u003cp\u003e Bings's owner, Bingbing, is a Cordon Bleu pastry chef. She used to run a brunch shop and an ice cream shop with good reputations. The newest shop located on Xinmin Road is a fusion of the two. Many worldly travelers have been there and gave high feedback.\u003c\/p\u003e\n\u003cp\u003e Bingbing got involved in the catering industry more than ten years ago, learned new cooking skills on her own, opened several small shops of her own, continued to study and improve, and now has grown into a Bings Xinmin Road store with a large space and a variety of content.\u003c\/p\u003e\n\u003cp\u003e Bingbing is one of the new independent women in Dali. Many stable and high-quality stores in Dali are run by women, who are generally studious, tenacious and down-to-earth. In addition, they are not only good at work, but also good at having fun and have wonderful personal lives. Salute to them.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44765566664860,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_d56fa4dc-da4c-4bc1-8fc5-5c1b3628f4b3.jpg?v=1739292080"},{"product_id":"qinghongmushroom","title":"Qinghong Private Kitchen (Wild Mushrooms)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Wenxian Road. This private kitchen restaurant has a good reputation for its wild mushrooms, and it should be a good choice for more refined Bai ethnic cuisine. Reservations are required in advance. Tel: 15368999288 \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_041249.jpg?v=1739823326\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_041238.jpg?v=1739823327\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_022010_ac05e52c-e474-4996-9770-f4e6628be6ac.jpg?v=1739823327\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_021957_2e42e380-3ebe-4159-9411-0cde72bb9620.jpg?v=1739823326\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_041735.jpg?v=1739823621\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_041747.jpg?v=1739823621\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_041803.jpg?v=1739823621\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_041815.jpg?v=1739823621\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_041828.jpg?v=1739823621\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44777597304988,"sku":null,"price":110.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250218_041249.jpg?v=1739823326"},{"product_id":"goldrose","title":"Gold Rose's Late Night BBQ","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/maps.apple.com\/?address=%E4%B8%AD%E5%9B%BD%E4%BA%91%E5%8D%97%E7%9C%81%E5%A4%A7%E7%90%86%E7%99%BD%E6%97%8F%E8%87%AA%E6%B2%BB%E5%B7%9E%E5%A4%A7%E7%90%86%E5%B8%82%E6%96%87%E7%8C%AE%E8%B7%AF202%E5%8F%B7\u0026amp;auid=1118528211575704\u0026amp;ll=25.678728,100.168461\u0026amp;lsp=57879\u0026amp;q=Gold%20rose\u0026amp;t=m\"\u003eGold Rose\u003c\/a\u003e near the Literature Building is loved by local friends. The raw beef is the most distinctive. It is very comfortable to sit down and eat on the street. The barbecue is professional, clean and well organized. The ice edamame is delicious. There are many choices of beer and drinks. It is a late-night snack shop with distinctive local characteristics and a new style. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250219_040947.jpg?v=1739909935\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250219_041050.jpg?v=1739909935\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250219_041112.jpg?v=1739909935\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250219_041059.jpg?v=1739909935\"\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44779602018460,"sku":null,"price":75.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250219_040932.jpg?v=1739909935"},{"product_id":"washibbq","title":"\"Wa-style barbecue\" family barbecue restaurant in the village","description":"\u003cp\u003e Tip: This shop is too authentic and original to be suitable for ordinary people. Please refer to it with caution.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eThere are probably the most restaurants like \"Wa-style barbecue\" in Dali. After dinner time, the restaurants you can find are family barbecue restaurants like this. The area around Dali Ancient Town is generally rural. So these barbecue restaurants are different from the tourist slate barbecue restaurants in the ancient town. They are scattered in every village, and usually everyone from the chef to the waiter is a family member.\u003c\/p\u003e\n\n\u003cp\u003e I chose \"Wa-style BBQ\" because I lived in Guanyintang for 6 years, and for two of those years I lived in the alley where this restaurant is located.\u003cmeta charset=\"utf-8\"\u003e The location is about 10 meters from the main street. My friend came here for supper, so I followed him. There are many types of barbecue, the ingredients are carefully prepared and fresh, and the taste is good, especially the fried rice noodles, which are very fragrant (later I found that most barbecue restaurants are good at it). The owner is friendly, and there is a family atmosphere among the people in the store, which feels good.\u003c\/p\u003e\n\n\u003cp\u003e Unlike most newly opened barbecue restaurants with bright and tiled floors, the front door is a bit shabby and narrow, and the dining area is more spacious with low tables and chairs.\u003c\/p\u003e\n\n\u003cp\u003e Most of the customers who come to the store are people who live nearby. They come here to eat something and chat.\u003c\/p\u003e\n\n \u003cp\u003eSo if you want to experience an old-school barbecue restaurant with a very local flavor and the main nightlife of the village, you can try this barbecue restaurant. It will be quite rewarding.\u003c\/p\u003e\n\n\u003cp\u003e It doesn't have to be Wa-style barbecue, it's just one of them, the same yet a little different. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250219_035811.jpg?v=1739908813\"\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44779615551644,"sku":null,"price":30.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250219_035953.jpg?v=1739909049"},{"product_id":"wumingbbq","title":"Xiaoxuan's Japanese \"Nameless Yakitori\" stall","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eXiaoxuan's \u003ca href=\"https:\/\/maps.apple.com\/?address=%E4%B8%AD%E5%9B%BD%E4%BA%91%E5%8D%97%E7%9C%81%E5%A4%A7%E7%90%86%E7%99%BD%E6%97%8F%E8%87%AA%E6%B2%BB%E5%B7%9E%E5%A4%A7%E7%90%86%E5%B8%82%E4%BA%BA%E6%B0%91%E8%B7%AF%E4%B8%8E%E6%B4%AA%E6%AD%A6%E8%B7%AF%E4%BA%A4%E5%8F%89%E5%8F%A3%E5%8C%9720%E7%B1%B3\u0026amp;auid=1118662500102249\u0026amp;ll=25.696527,100.171064\u0026amp;lsp=57879\u0026amp;q=%E6%97%A0%E5%90%8D%E7%83%A7%E9%B8%9F\u0026amp;t=m\"\u003eNameless Yakiniku\u003c\/a\u003e (Japanese): Late-night snack, at a stall at Erhai Gate. Xiaoxuan used to be a partner of our Shanlu Restaurant, and we worked together for many years. He is a delicate, kind, and gentle person. He has studied Chinese, Western, and Japanese cuisine, and his Yakiniku stall is also a favorite place for many local friends. There is a Cantonese-style pho next to him, which is also very popular. Reservation WeChat: vim8181318\u003c\/p\u003e\n\n\u003cp\u003e It's a booth with one or two tables, and often there's not enough room. Be prepared for this. It's often sold out, so it's best to confirm with Xiaoxuan on WeChat.\u003c\/p\u003e\n\n\u003cp\u003e I looked at the reviews and there were so many positive reviews, all of them very enthusiastic.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44779698716828,"sku":null,"price":50.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_69a0eaa4-feb6-471e-b166-8494048d7a1b.jpg?v=1739913130"},{"product_id":"nightcafe","title":"Midnight Canteen (Gucheng Store\/Xiaoyuanzi South District Store)","description":"\u003cp\u003e \u003ca href=\"https:\/\/maps.apple.com\/?address=%E4%B8%AD%E5%9B%BD%E4%BA%91%E5%8D%97%E7%9C%81%E5%A4%A7%E7%90%86%E7%99%BD%E6%97%8F%E8%87%AA%E6%B2%BB%E5%B7%9E%E5%A4%A7%E7%90%86%E5%B8%82%E5%B9%BF%E6%AD%A6%E8%B7%AF%E4%B8%8E%E6%8A%A4%E5%9B%BD%E8%B7%AF%E4%BA%A4%E5%8F%89%E5%8F%A3\u0026amp;auid=1118368821465811\u0026amp;ll=25.695377,100.164217\u0026amp;lsp=57879\u0026amp;q=%E6%B7%B1%E5%A4%9C%E9%A3%9F%E5%A0%82\u0026amp;t=m\"\u003eHuguo Road Guangwu Road Intersection\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Midnight Diner is the first small shop I opened in Dali, and it will be run until 2022. It is run by the fifth store manager \u003ca href=\"https:\/\/dalitrip.com\/products\/%E5%AF%92%E5%AF%92\"\u003eHanhan\u003c\/a\u003e and his friends. Many of the current team leaders were former store managers and employees there (Xiaochun, Tailor and Hechen, Xiaoxi, Shitou and Honghong), and we have many good memories together. For pictures, please see \" \u003ca href=\"https:\/\/dalitrip.com\/products\/%E6%B7%B1%E5%A4%9C%E9%A3%9F%E5%A0%82%E6%97%A7%E6%97%B6%E5%85%89\"\u003eOld Times of Midnight Diner\"\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eOpen until 4am. It is a good place to go if you want to have a quiet meal and chat late at night. Whether it is the main course of braised pork rice, beef brisket noodles, or light meals such as French toast, rice dumplings with fermented rice wine, steamed egg custard, or drinks such as Thai milk tea and coffee, they are all available.\u003c\/p\u003e\n\n\u003cp\u003e Recommended: Braised pork rice, garlic fried chicken (marinated by yourself), braised beef brisket noodles, garlic pasta\u003c\/p\u003e\n\n\u003cp\u003e Several hikers have eaten there and all said it was good, some even thought it was especially good without knowing the connection with us. But overall it is a simple restaurant, not a specialty restaurant, and the taste is more like Jiangsu and Zhejiang.\u003c\/p\u003e\n\n \u003cp\u003eIf you live in the South District of Xiaoyuanzi, you can go to \u003ca href=\"https:\/\/maps.apple.com\/?address=%E4%B8%AD%E5%9B%BD%E4%BA%91%E5%8D%97%E7%9C%81%E5%A4%A7%E7%90%86%E7%99%BD%E6%97%8F%E8%87%AA%E6%B2%BB%E5%B7%9E%E5%A4%A7%E7%90%86%E5%B8%82%E4%B8%8B%E5%85%B3%E9%95%87%E5%A4%A7%E5%87%A4%E8%B7%AF%E8%8B%8D%E6%B5%B7%E4%B8%80%E5%A2%85%E4%BA%94%E6%9C%9F%E5%B0%8F%E5%B7%B7%E5%AD%905-A-501%E5%8F%B7%E5%95%86%E9%93%BA\u0026amp;auid=1118368915289571\u0026amp;ll=25.647326,100.186315\u0026amp;lsp=57879\u0026amp;q=%E6%B7%B1%E5%A4%9C%E9%A3%9F%E5%A0%82(%E5%B8%8C%E5%B0%94%E9%A1%BF%E5%88%86%E5%BA%97)\u0026amp;t=m\"\u003eDali Late Night Canteen (South District of Xiaoyuanzi). Shitou runs the restaurant\u003c\/a\u003e there. I used to go there often at night for a while. It has a very old-fashioned community store style, which I like very much. There is even a mahjong table.\u003c\/p\u003e\n\n\u003cp\u003e About \u003ca href=\"https:\/\/dalitrip.com\/blogs\/life-in-dali\/tagged\/%E6%B7%B1%E5%A4%9C%E9%A3%9F%E5%A0%82\"\u003ethe text record\u003c\/a\u003e of the late night restaurant\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44789295186076,"sku":null,"price":25.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_ef581495-c916-4f43-ba33-7a44b04d301a.png?v=1740330960"},{"product_id":"qiqirestaurant","title":"Chichi Restaurant \u0026amp; Bar Gintonic","description":"\u003cp\u003e Qiqi Restaurant: No. 165 Renmin Road, Qiqi Restaurant is also open until very late, and its fried rice and ginger duck rice are well-known. Qiqi is also a very nice girl. Although many people like Qiqi's restaurant, the main reason for recommending it is because of my understanding of it and the relationship between us.\u003c\/p\u003e\n\n\u003cp\u003e I wrote down my past relationship with this restaurant and Qiqi two years ago:\u003c\/p\u003e\n\n\u003cp\u003e Chi Chi Hotel\u003c\/p\u003e\n\n \u003cp\u003eOne night, I accidentally saw a post in which the person said that he went to a restaurant in Dali Ancient Town called Qiqi Restaurant because of its reputation, but was not satisfied with the service attitude and food. Someone followed up with criticism, saying that it was \"inevitably so\". There were many people during the summer vacation, and the food was served slowly, which meant that the restaurant was arrogant; if the taste was not good, then it was judged that others should not like it either, and the reputation was of course false.\u003c\/p\u003e\n\n\u003cp\u003e I have also met a few guests like this, so it is not surprising. It is just that seeing Qiqi Hotel reminds me of some people and things in the past.\u003c\/p\u003e\n\n \u003cp\u003eIt was two years ago. I have a friend named Wang Yong, he is a poet, and also the number one street vendor in Dali for the past ten years, who everyone knows. He makes a living by selling CDs on the street. He said that the owner of the September Bar took good care of him and let him set up a stall at the door, and sometimes he recited his poems in the bar with deep emotion. He can tell stories - his own stories, which often touch people's hearts. Guests think he is strange and often buy his CDs as support, although many people do not have CD players, and some do not even take the CDs. These are what he told me when he came to the late-night canteen for dinner. He would also vividly perform the stories he told to the guests. When he talked about the emotional part, he would stand up and recreate the scene between the narrow tables and chairs. I was often touched when I heard it, so I can imagine how guests on the road, in a strange and ancient town, could not help being moved when they heard such a bizarre and sentimental story.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eWang Yong is a poet. He not only writes poetry, but also his life experience, life choices, and until he leaves this world, are the characteristics of a poet. Born in the 1970s, he grew up in a collective factory. When he was young, he was a gangster, fighting and collecting debts. He loves music, and \u003cspan class=\"\"\u003eZhang Chu\u003c\/span\u003e has always been his idol and friend. Later, he left the factory and wandered around. He was poor and worked as a dishwasher to make a living. He married a Taiwanese screenwriter in Dali and became famous with the rise of Dali Utopia. These were the most glorious years of his life. Soon, with the squeeze of a new round of commercial forces, he and Jiuyue withdrew from Renmin Road. Jiuyue returned to the yard in the deep alley. He tried several times, but he could never find a place where he could live safely and continue to set up a stall. He could not return to a quiet life, even though the spotlight on him had gone out. Later, there was a malicious incident accusing him of abusing dogs, and he lost his spirit and became gloomy. Later, he found that his diabetes was very serious, but he refused treatment and was trapped in the inn for several months, and his body became weaker. He went back to his hometown after many twists and turns until he could no longer walk. Half a year later, I heard that he had passed away. Before he left, I sent him to the station. He said, \"I have lived twice the life of others. That's enough.\"\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eI remember the last story Wang Yong loved to tell: \"One year, Tingwei came to Dali from Taiwan to visit me. I asked Tingwei to make pasta and invited many friends to eat. After Tingwei left, I took a lot of pasta and cheese to the late-night canteen and gave them to Jason, saying, let's put it this way, these things count as ten meals for me. The later it got, the more reluctant I was to eat. Every time I ate a meal, it was as if Tingwei was still there, and I didn't want to finish it so quickly.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAfterwards, the two never met again.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt has been a year and a half since he passed away. At that time, he was not in a state of rapid deterioration. He was just thin and afraid of cold. He would come to my place in Guanyintang to chat every once in a while. \u003cspan class=\"wx_text_underline\"\u003eSometimes he looked gloomy, and sometimes he said that he had found a new place to set up a stall and paid the deposit. He was full of energy and wanted to start over. Later, there was no news, and I thought it was not suitable. Until diabetes made him weaker and weaker, he came less and less\u003c\/span\u003e . He was also reluctant to go to the hospital, perhaps because he did not trust the hospital, or perhaps because he was tired of such a life. A few days after I insisted on sending him to the hospital twice, he sent me a message:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp dir=\"auto\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/5bf8f9228ddb0995c59356b9d4b43f10_480x480.jpg?v=1733386924\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eSoon he came to see me again and told me that he had been staying at the inn for a long time recently and didn't go out much during the day. He was in a bad state and didn't want to meet acquaintances. He only walked slowly to Qiqi Restaurant late at night to drink some soup and eat something. Qiqi Restaurant was in a small alley on Renmin Road. It was open until late at night and there were not many customers. At that time, he could no longer take care of himself. Of course, he was not very clean to begin with. He smelled bad and I often couldn't stand it. Most people would avoid him even more. He said that Qiqi treated him very well and he was willing to go there.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAt that time, Qiqi also sent me a message, saying that she felt that Wang Yong seemed to be not well, and whether he was seriously ill. A few days later, Qiqi asked me which inn Wang Yong was staying in, because she found that he had not come for several days, and was afraid that he had nothing to eat, so she stewed chicken soup and wanted to send it to him. I sent her the location of the inn, and knowing that he did not want to see people, and worried about causing trouble to him, she sent the chicken soup to the front desk of the inn. The innkeeper told her that Wang Yong had ordered takeout that day, and she felt more relieved. She and Wang Yong did not know each other before, but Wang Yong had been to the restaurant a few times.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eQiqi and I were not familiar with each other either, and we had only met once or twice. I only remember that she had short hair, was very energetic, and rode a motorcycle. When I first knew her, she was planning to take over the small courtyard of our original Earth Canteen and was going to learn how to cook at the Midnight Canteen. Friends around her did not agree with it, after all, it seemed unreliable. He Chen was in the Midnight Canteen at the time and was responsible for teaching her. He said: Then I will teach her while persuading her to give up this idea.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAfter seeing the critical article, I searched for Qiqi Restaurant again and found a lot of sincere positive reviews. One of them recommended other restaurants, but the opening sentence was: Don’t just know the fried rice at Qiqi Restaurant when you go to Dali.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eI'm so glad she did this.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp dir=\"auto\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/5c2415ddae2e4b7dd0d327dcc1d5f14d_480x480.jpg?v=1733386916\"\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44790859858076,"sku":null,"price":35.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_b6806dda-1997-49c4-8aaa-6a3ed800bb6c.jpg?v=1741714668"},{"product_id":"yirantang","title":"Yirantang","description":"\u003cp\u003e \u003cspan\u003eOn Boai Road (Honglongjing) in the ancient city, there is a home-cooked vegetarian buffet for 5 yuan per person. It may be run by a non-profit Buddhist group, which grows its own vegetables and has many volunteers to help. The taste is also good.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt has been open for more than ten years. It is not easy to stick to one thing for so many years. Many similar restaurants have been opened and closed many times.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIn addition to vegetarians for religious reasons, vegetarians for other health reasons, or simply the large number of people who live in Dali with limited budgets, there are also many people who go there: it is cheap, unlimited, and the taste is good.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNote: You need to wear a mask. You are encouraged to bring your own lunch box and chopsticks. (Mask 1 yuan, tableware 1.5 yuan)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eNote: When eating at Yirantang, since the price is charitable, there is a requirement not to waste food. Take food according to your needs, and you can take less at first. Otherwise, it will be embarrassing to be criticized.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250306_201216.jpg?v=1741263438\"\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44812481134748,"sku":null,"price":5.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250306_201227.jpg?v=1741263438"},{"product_id":"sule","title":"Vegetarian Restaurant","description":"\u003cp\u003e\u003ca href=\"https:\/\/maps.apple.com\/?address=%E4%B8%AD%E5%9B%BD%E4%BA%91%E5%8D%97%E7%9C%81%E5%A4%A7%E7%90%86%E7%99%BD%E6%97%8F%E8%87%AA%E6%B2%BB%E5%B7%9E%E5%A4%A7%E7%90%86%E5%B8%82%E5%A4%A7%E7%90%86%E9%95%87%E4%B8%89%E5%A1%94%E5%8C%97%E8%B7%AF\u0026amp;auid=1118551986386154\u0026amp;ll=25.707577,100.147963\u0026amp;lsp=57879\u0026amp;q=%E5%A4%A7%E7%90%86%E7%B4%A0%E4%B9%90%E9%A4%90%E5%8E%85\u0026amp;t=m\"\u003eSule\u003c\/a\u003e : On Santa Road, clean and fresh, very modern, with a northwest flavor, good noodles, such as spicy oil noodles, which many friends like. There are also various coffees available (US$6).\u003c\/p\u003e\n\n\u003cp\u003e Outdoor seating is good, with comfortable tables and chairs \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_ebcc88b7-0351-49b9-a2df-36ecafdba712.jpg?v=1741264863\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_3fb9ba1b-57a4-420b-8f95-c3661d0416af.jpg?v=1741264863\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_966ccb75-1ec1-45c9-a1c6-45ff35e0dcf3.jpg?v=1741264863\"\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44812520226972,"sku":null,"price":20.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_3fb9ba1b-57a4-420b-8f95-c3661d0416af.jpg?v=1741264863"},{"product_id":"zhaishu","title":"Zhaishu Vegetarian Restaurant","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Zhaishu: The new store has opened on Cangshan Avenue. It has a wide variety of dishes, with a western style and affordable prices. The broad bean stewed rice is very special, and there is also rice with mushrooms. The new store is cleaner, more spacious, and has more choices. The old store was often visited by many people in the community. I have been there several times.\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44812584583324,"sku":null,"price":50.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250306_210432.jpg?v=1741274824"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/collections\/rn-image_picker_lib_temp_22ce54d3-e879-453e-a14d-6c58521a97fe.jpg?v=1740418283","url":"https:\/\/qcwwsq-qi.myshopify.com\/en\/collections\/%e9%a4%90%e9%a6%86.oembed?page=2","provider":"Dali Experience Community","version":"1.0","type":"link"}