{"title":"Drinking and Performance","description":"","products":[{"product_id":"chinchin小酒馆-食堂","title":"Chinchin Bistro and Dining Room","description":"\u003cp\u003eLocated near Dali University, in a quiet alley off Xuefu Road. Fusion cuisine: cuttlefish pasta, tom yum soup, and Sichuan\/Korean side dishes. For specific menu items and prices, visit their WeChat mini-program: Chinchin Bistro Canteen. The owner, Joy, is from Sichuan and generally favors fusion cuisine. The restaurant offers a cozy atmosphere, a wide selection of wines at affordable prices, and our guests, Charcy and Alu, love their signature, hard-to-find wines, so they frequent the restaurant. The clientele is largely regular Dali residents, and you always run into familiar faces. Joy majored in wine while studying abroad in France. Perfect for one person or a few friends.\u003c\/p\u003e\n\u003cp\u003e I really like Joy's tilapia meat sauce and soft tofu. It goes really well with rice, and I've been eating it alone several times. Luo Qi said he must try the desserts and chocolate (many of the photos in the introduction are his), and Xiao Jing likes Joy's pasta.\u003c\/p\u003e\n\u003cp\u003e Joy's passion has transformed Chinchin from a restaurant into a special community venue. Every Friday, they host a jazz performance, a night many look forward to. Joy, a member of the band, has invested immense passion and dedicated the venue to jazz performances, even reducing some seating capacity. It has become a community highlight, attracting a diverse audience of all nationalities and ethnicities.\u003c\/p\u003e\n\u003cp\u003e If you happen to be visiting Dali and enjoy jazz, the sense of community, collaboration, and immersion, then the daily jazz performances (instead of Fridays) are definitely worth a try. Remember, the restaurant itself is also a unique choice, mostly populated by the community, making it quiet and relaxing.\u003c\/p\u003e\n\u003cp\u003e Jason\u003c\/p\u003e\n\u003cp\u003e Transcript about \u003ca href=\"https:\/\/dalitrip.com\/blogs\/life-in-dali\/tagged\/chinchin-%e5%b0%8f%e9%85%92%e9%a6%86%e9%a3%9f%e5%a0%82\"\u003ethe Chinchin Tavern Canteen\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e For the latest news on performances at the Chinchin Bistro and Canteen, please visit the official account: \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/brZxmXDbA4w39HEW6ivbSg\"\u003eCHINCHIN wine \u0026amp; jazz bar\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e Performances at restaurants: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo controls=\"controls\" style=\"max-width: 100%; height: auto;\"\u003e\n\u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/8019084d97bc473a808991c0c56eefc4.mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44717762314396,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/191737447573_.pic_hd.jpg?v=1741714717"},{"product_id":"qiqirestaurant","title":"Chichi Restaurant \u0026amp; Bar Gintonic","description":"\u003cp\u003e Qiqi Restaurant: No. 165 Renmin Road, Qiqi Restaurant is also open until very late, and its fried rice and ginger duck rice are well-known. Qiqi is also a very nice girl. Although many people like Qiqi's restaurant, the main reason for recommending it is because of my understanding of it and the relationship between us.\u003c\/p\u003e\n\n\u003cp\u003e I wrote down my past relationship with this restaurant and Qiqi two years ago:\u003c\/p\u003e\n\n\u003cp\u003e Chi Chi Hotel\u003c\/p\u003e\n\n \u003cp\u003eOne night, I accidentally saw a post in which the person said that he went to a restaurant in Dali Ancient Town called Qiqi Restaurant because of its reputation, but was not satisfied with the service attitude and food. Someone followed up with criticism, saying that it was \"inevitably so\". There were many people during the summer vacation, and the food was served slowly, which meant that the restaurant was arrogant; if the taste was not good, then it was judged that others should not like it either, and the reputation was of course false.\u003c\/p\u003e\n\n\u003cp\u003e I have also met a few guests like this, so it is not surprising. It is just that seeing Qiqi Hotel reminds me of some people and things in the past.\u003c\/p\u003e\n\n \u003cp\u003eIt was two years ago. I have a friend named Wang Yong, he is a poet, and also the number one street vendor in Dali for the past ten years, who everyone knows. He makes a living by selling CDs on the street. He said that the owner of the September Bar took good care of him and let him set up a stall at the door, and sometimes he recited his poems in the bar with deep emotion. He can tell stories - his own stories, which often touch people's hearts. Guests think he is strange and often buy his CDs as support, although many people do not have CD players, and some do not even take the CDs. These are what he told me when he came to the late-night canteen for dinner. He would also vividly perform the stories he told to the guests. When he talked about the emotional part, he would stand up and recreate the scene between the narrow tables and chairs. I was often touched when I heard it, so I can imagine how guests on the road, in a strange and ancient town, could not help being moved when they heard such a bizarre and sentimental story.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eWang Yong is a poet. He not only writes poetry, but also his life experience, life choices, and until he leaves this world, are the characteristics of a poet. Born in the 1970s, he grew up in a collective factory. When he was young, he was a gangster, fighting and collecting debts. He loves music, and \u003cspan class=\"\"\u003eZhang Chu\u003c\/span\u003e has always been his idol and friend. Later, he left the factory and wandered around. He was poor and worked as a dishwasher to make a living. He married a Taiwanese screenwriter in Dali and became famous with the rise of Dali Utopia. These were the most glorious years of his life. Soon, with the squeeze of a new round of commercial forces, he and Jiuyue withdrew from Renmin Road. Jiuyue returned to the yard in the deep alley. He tried several times, but he could never find a place where he could live safely and continue to set up a stall. He could not return to a quiet life, even though the spotlight on him had gone out. Later, there was a malicious incident accusing him of abusing dogs, and he lost his spirit and became gloomy. Later, he found that his diabetes was very serious, but he refused treatment and was trapped in the inn for several months, and his body became weaker. He went back to his hometown after many twists and turns until he could no longer walk. Half a year later, I heard that he had passed away. Before he left, I sent him to the station. He said, \"I have lived twice the life of others. That's enough.\"\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eI remember the last story Wang Yong loved to tell: \"One year, Tingwei came to Dali from Taiwan to visit me. I asked Tingwei to make pasta and invited many friends to eat. After Tingwei left, I took a lot of pasta and cheese to the late-night canteen and gave them to Jason, saying, let's put it this way, these things count as ten meals for me. The later it got, the more reluctant I was to eat. Every time I ate a meal, it was as if Tingwei was still there, and I didn't want to finish it so quickly.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAfterwards, the two never met again.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt has been a year and a half since he passed away. At that time, he was not in a state of rapid deterioration. He was just thin and afraid of cold. He would come to my place in Guanyintang to chat every once in a while. \u003cspan class=\"wx_text_underline\"\u003eSometimes he looked gloomy, and sometimes he said that he had found a new place to set up a stall and paid the deposit. He was full of energy and wanted to start over. Later, there was no news, and I thought it was not suitable. Until diabetes made him weaker and weaker, he came less and less\u003c\/span\u003e . He was also reluctant to go to the hospital, perhaps because he did not trust the hospital, or perhaps because he was tired of such a life. A few days after I insisted on sending him to the hospital twice, he sent me a message:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp dir=\"auto\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/5bf8f9228ddb0995c59356b9d4b43f10_480x480.jpg?v=1733386924\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eSoon he came to see me again and told me that he had been staying at the inn for a long time recently and didn't go out much during the day. He was in a bad state and didn't want to meet acquaintances. He only walked slowly to Qiqi Restaurant late at night to drink some soup and eat something. Qiqi Restaurant was in a small alley on Renmin Road. It was open until late at night and there were not many customers. At that time, he could no longer take care of himself. Of course, he was not very clean to begin with. He smelled bad and I often couldn't stand it. Most people would avoid him even more. He said that Qiqi treated him very well and he was willing to go there.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAt that time, Qiqi also sent me a message, saying that she felt that Wang Yong seemed to be not well, and whether he was seriously ill. A few days later, Qiqi asked me which inn Wang Yong was staying in, because she found that he had not come for several days, and was afraid that he had nothing to eat, so she stewed chicken soup and wanted to send it to him. I sent her the location of the inn, and knowing that he did not want to see people, and worried about causing trouble to him, she sent the chicken soup to the front desk of the inn. The innkeeper told her that Wang Yong had ordered takeout that day, and she felt more relieved. She and Wang Yong did not know each other before, but Wang Yong had been to the restaurant a few times.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eQiqi and I were not familiar with each other either, and we had only met once or twice. I only remember that she had short hair, was very energetic, and rode a motorcycle. When I first knew her, she was planning to take over the small courtyard of our original Earth Canteen and was going to learn how to cook at the Midnight Canteen. Friends around her did not agree with it, after all, it seemed unreliable. He Chen was in the Midnight Canteen at the time and was responsible for teaching her. He said: Then I will teach her while persuading her to give up this idea.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAfter seeing the critical article, I searched for Qiqi Restaurant again and found a lot of sincere positive reviews. One of them recommended other restaurants, but the opening sentence was: Don’t just know the fried rice at Qiqi Restaurant when you go to Dali.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eI'm so glad she did this.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp dir=\"auto\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/5c2415ddae2e4b7dd0d327dcc1d5f14d_480x480.jpg?v=1733386916\"\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44790859858076,"sku":null,"price":35.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_b6806dda-1997-49c4-8aaa-6a3ed800bb6c.jpg?v=1741714668"},{"product_id":"happiness","title":"Xi's Living Room (Bar and Performance)","description":"\u003cp\u003e More than a decade ago, Hu Ning opened \"Xi Handicraft\" on Renmin Road. Over the years, it has gradually evolved into a space that accommodates more possibilities: handicrafts, cultural salons, music performances, and cocktails with Yunnan characteristics. It is a model of growth and evolution with the times.\u003c\/p\u003e\n\n\u003cp\u003e A good friend of mine said: Hu Ning has the best wine in Dali.\u003c\/p\u003e\n\n \u003cp\u003eFor information about the latest performances and parties, please visit the \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/eubd7fddawn0rcsqg18vtw\"\u003e\"囍住室\"\u003c\/a\u003e public account, which contains a wealth of real-time information about the performances.\u003c\/p\u003e\n\n\u003cp\u003e My knowledge of Xizhulou and Hu Ning is limited, so I will quote an interview with her by Rainbow Hunter Xiaoli:\u003c\/p\u003e\n\n\u003cp\u003e Original link: \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/qedtukwtqsz1ksafxzhpdw\"\u003eLet’s listen to the conversation between Rainbow Hunter and the owner of Bulang Hair Salon and Xi Parlor first~\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHu Ning:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eI am from Gejiu, Yunnan, and came to Dali in 2007. I am a wild fashion designer and the owner of the Xi's Living Room Bistro. Dali is my hometown.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eRainbow Hunter:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eWhat Yunnan-infused wines have you prepared for the ENOUGH TIME Healing Day on December 18? Can you tell us about the ingredients and your creative ideas?\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHu Ning:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eI will bring two special cocktails created by Xizuling Room, \"Border Witch\" and \"Children of Jianghu\", which will use base liquors such as vodka, rum and gin. The main tone of the cocktail is the collision of herbs, fruits and spices! In addition, you can also taste three pure drinks soaked in wine that day: sour papaya soaked in vodka, clary soaked in rum, and licorice soaked in gin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eRainbow Hunter:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eEveryone feels that XiLingZhu is different from any bar in Dali. How would you describe this space?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHu Ning:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eXi’s living room is a relaxing space that feels like your own living room. For me, the more the world becomes crazy and inward-looking, the more I need a place to embrace myself.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eRainbow Hunter:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eHow many Yunnan-infused liquors have you developed so far? What do you think of Yunnan's local liquor-infused culture?\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHu Ning\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e: Yunnan people love wine. Drinking and soaking wine are in their genes. Over the years, I have been trying to soak new local customs with different imported spirits. The 28 kinds of soaking wine currently sold in Xi's Living Room are carefully selected, and new ones will be gradually released in the future. Yunnan people are free by nature and want to try everything in terms of eating, drinking and having fun, so \"everything can be soaked\" is the essence of Yunnan people's wine soaking culture. The biggest impact of traditional drinking and soaking wine culture on me is that it directly hits creativity and imagination. Art in life is everywhere, and there is no difference between making wine and making clothes and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eRainbow Hunter:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eFor those who are trying Xi's Living Room's unique wine for the first time, which wines would you recommend? Can you teach us some tips on how to drink comfortably?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHu Ning\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e: They are all carefully selected wines, and I recommend each one. You can drink them as you like. Of course, drinking them straight or with ice or with unflavored sparkling water is always the most simple and foolproof way.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRainbow Hunter\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e: People often say that a person’s character can be seen from what she does. What kind of lifestyle and wine tasting attitude do you think Xi Zuo Ling advocate?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHu Ning:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eDrink less, drink wisely. Slow down and live your life!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003ciframe src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/9dd4abb387224f4d91066d4a88863e07.mp4\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_b67d147b-fc63-4c16-a753-91edc1b1afb6.jpg?v=1741794345\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_a8318581-69a2-4b7b-a35d-50600e6b092d.jpg?v=1741794345\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_65ecb1e0-9440-4571-b7c6-38821385d53e.jpg?v=1741794345\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Bar","offers":[{"title":"Default Title ","offer_id":44825239060636,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_2fc27e9f-dc66-4f0b-aa41-b66c2fefc88a.jpg?v=1741712380"},{"product_id":"chunlu","title":"Koharu's \"Haruji Tavern\" (Whiskey Bar)","description":"\u003cp dir=\"auto\"\u003e Chunlu is not only a professional whiskey bar, but also has many special whiskey varieties. The owner, Xiaochun, is also our team leader. He was also the manager and chef of Dali Late Night Canteen for many years. When he was young, he wrote folk song lyrics, and \"Ser\" is one of the more popular ones.\u003c\/p\u003e\n\n\u003cp dir=\"auto\"\u003e Go to Chunlu for a glass of wine and chat with the funny and friendly Xiaochun, and you will have a good understanding of Dali.\u003c\/p\u003e\n\n\u003cp dir=\"auto\"\u003e \u003ca href=\"https:\/\/dalitrip.com\/blogs\/life-in-dali\/xiaochun-jason-old-times-raining-season-in-dali\"\u003eXiaochun \u0026amp; Jason | \"Old Times·Dali Rainy Season\"\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cp class=\"article-template__title\"\u003e\u003ca href=\"https:\/\/dalitrip.com\/blogs\/life-in-dali\/xiaochun\"\u003eXiaochun | A Lost Diary\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"article-template__title\"\u003e All records about \u003ca href=\"https:\/\/dalitrip.com\/blogs\/life-in-dali\/tagged\/%E5%B0%8F%E6%98%A5\"\u003eXiaochun\u003c\/a\u003e\u003c\/p\u003e","brand":"Bar","offers":[{"title":"Default Title ","offer_id":44851771080860,"sku":null,"price":120.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/FAA28D9F-5269-4F4F-A617-5AEC14372882.jpg?v=1742462231"},{"product_id":"taoxianren","title":"Cheng Chang's \"Peach Fairy Tavern\"","description":"\u003cp\u003eOur good friend Cheng Chang opened a bar near Dali University. The biggest significance is that we now have a place to go at night, even if we don’t drink. It will be our “late night canteen” in the future. His dog Leica is also my good friend. It is suitable for eating, drinking, or chatting.\u003c\/p\u003e\n\u003csection\u003e \u003cspan\u003eCheng Chang's self-introduction to the pub:\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e \u003cspan\u003eI opened a small pub called \"Taoxianren\" in Dali\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e \u003cspan\u003eThe reason for opening a store this time is the same as when I first moved to Dali in 2012. I wanted to change the status quo and not let things stay the same. Last year, I filmed two wineries, one was \u003cspan class=\"\"\u003eHennessy\u003c\/span\u003e 's \"Ao Yun\" winery, and the other was the \"Diageo\" whiskey distillery. After watching the entire brewing process, I became interested in wine, although I don't usually drink.\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e \u003cspan\u003eI found a store and started renovating it after the Chinese New Year this year. As soon as I finished the renovation, my friends urged me to open the store. I didn’t even have time to prepare snacks and drinks. But it doesn’t matter. There are more and more professionals opening stores in Dali, so please tolerate our casualness. As long as everyone is happy, that’s fine.\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003csection\u003e \u003cspan data-pm-slice='1 1 [\"para\",null]'\u003e\u003cspan\u003eWhy is it called \"Peach Fairy\"?\u003c\/span\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e \u003cspan\u003eWhen I was a kid, I watched Stephen Chow's movie \" \u003cspan class=\"\"\u003eFlirting Scholar\u003c\/span\u003e \", and I particularly liked a line in it: \"\u003c\/span\u003e \u003cspan\u003eThe Peach Blossom Fairy planted peach trees, and picked peach blossoms to exchange for wine money\", which gave me a carefree feeling. I happened to be from Xiantao, so I took this name and asked \u003cspan class=\"\"\u003eDeepSeek\u003c\/span\u003e to help me write the following line, \"\u003c\/span\u003e \u003cspan\u003eA peach tree, a pot of wine, and a room full of carefree fairies\" as the slogan.\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNow that I have opened a store, I also have a platform where I can drink, talk about photography and food when I have free time.\u003c\/span\u003e\u003c\/section\u003e\n\u003c\/section\u003e","brand":"Bar","offers":[{"title":"Default Title","offer_id":44958828232860,"sku":null,"price":40.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_077981da-1ada-4cd4-bbbe-cf18a35cd7f5.jpg?v=1746491352"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/collections\/rn-image_picker_lib_temp_de56691c-d532-4b14-84e3-3bc05fe0a090.jpg?v=1741715366","url":"https:\/\/qcwwsq-qi.myshopify.com\/en\/collections\/%e9%85%92%e5%90%a7.oembed","provider":"Dali Experience Community","version":"1.0","type":"link"}