{"title":"Other Chinese and fusion dishes","description":"","products":[{"product_id":"大吉喜塘餐厅","title":"\"Da Ji Xi Tang Restaurant\" exquisite Chinese cuisine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWhen Daji was not yet known to the locals, one of our architects, Cynde, saw it by chance and recommended it after staying there. The attached \"Xitang Restaurant\" is also a very good dining option. The rice fields in front of the door, the rural temples in the distance and Cangshan Mountain form a very beautiful picture.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eNow, Daji is often the place where friends from Dali will invite to have dinner. In a short period of time, two friends invited me to have dinner there, which shows that it is really popular and can withstand the scrutiny of locals who are often more picky than tourists.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The exquisite rural environment, the exquisite dishes and the friendly service are probably the important factors.\u003c\/p\u003e\n\n\u003cp\u003e When I went to eat yesterday, there were a few yellow ruddy pochards flying from Siberia in the big pond in front of the door. The Cangshan Mountain in the distance was reflected in them, and the scene was very beautiful.\u003c\/p\u003e\n\n\u003cp\u003e It is best to book in advance. The phone number is on the information column, but you can also go there directly and there are often available seats.\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44704338182300,"sku":null,"price":150.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_5aba9af3-bed3-420c-974a-d19730f7172e.jpg?v=1737573584"},{"product_id":"chinchin小酒馆-食堂","title":"Chinchin Bistro and Dining Room","description":"\u003cp\u003eLocated near Dali University, in a quiet alley off Xuefu Road. Fusion cuisine: cuttlefish pasta, tom yum soup, and Sichuan\/Korean side dishes. For specific menu items and prices, visit their WeChat mini-program: Chinchin Bistro Canteen. The owner, Joy, is from Sichuan and generally favors fusion cuisine. The restaurant offers a cozy atmosphere, a wide selection of wines at affordable prices, and our guests, Charcy and Alu, love their signature, hard-to-find wines, so they frequent the restaurant. The clientele is largely regular Dali residents, and you always run into familiar faces. Joy majored in wine while studying abroad in France. Perfect for one person or a few friends.\u003c\/p\u003e\n\u003cp\u003e I really like Joy's tilapia meat sauce and soft tofu. It goes really well with rice, and I've been eating it alone several times. Luo Qi said he must try the desserts and chocolate (many of the photos in the introduction are his), and Xiao Jing likes Joy's pasta.\u003c\/p\u003e\n\u003cp\u003e Joy's passion has transformed Chinchin from a restaurant into a special community venue. Every Friday, they host a jazz performance, a night many look forward to. Joy, a member of the band, has invested immense passion and dedicated the venue to jazz performances, even reducing some seating capacity. It has become a community highlight, attracting a diverse audience of all nationalities and ethnicities.\u003c\/p\u003e\n\u003cp\u003e If you happen to be visiting Dali and enjoy jazz, the sense of community, collaboration, and immersion, then the daily jazz performances (instead of Fridays) are definitely worth a try. Remember, the restaurant itself is also a unique choice, mostly populated by the community, making it quiet and relaxing.\u003c\/p\u003e\n\u003cp\u003e Jason\u003c\/p\u003e\n\u003cp\u003e Transcript about \u003ca href=\"https:\/\/dalitrip.com\/blogs\/life-in-dali\/tagged\/chinchin-%e5%b0%8f%e9%85%92%e9%a6%86%e9%a3%9f%e5%a0%82\"\u003ethe Chinchin Tavern Canteen\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e For the latest news on performances at the Chinchin Bistro and Canteen, please visit the official account: \u003ca href=\"https:\/\/mp.weixin.qq.com\/s\/brZxmXDbA4w39HEW6ivbSg\"\u003eCHINCHIN wine \u0026amp; jazz bar\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e Performances at restaurants: \u003c\/p\u003e\n\u003cp\u003e\u003cvideo controls=\"controls\" style=\"max-width: 100%; height: auto;\"\u003e\n\u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/8019084d97bc473a808991c0c56eefc4.mp4\"\u003e\n Your browser does not support the video tag.\n\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44717762314396,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/191737447573_.pic_hd.jpg?v=1741714717"},{"product_id":"苍山麓餐厅-融合中餐","title":"Cangshanlu Restaurant | Sea","description":"\u003cp\u003eDahai is my old friend. We met in Shanghai in 2004. He is from Anhui. He has been traveling around since he was a teenager. He has been farming, logging, growing black fungus, and hunting in the Northeast. When he was young, he worked in a barbershop and an outdoor shop in the city. Later, he opened a homestay and a restaurant in Weizhou Island and Hainan, and sailed out to sea. Now he lives in Dali and has run Cangshanlu Farm and now Cangshanlu Restaurant. He offers a variety of dishes that integrate his many years of life experience and learning. Seafood, Chongqing cuisine, Hainan cuisine.\u003c\/p\u003e\n\u003cp\u003e This article has a detailed record: \u003ca href=\"\/en\/blogs\/life-in-dali\/%E6%9D%B0%E6%A3%AE-%E5%A4%A7%E6%B5%B7?_pos=2\u0026amp;_sid=69921f50b\u0026amp;_ss=r\"\u003eJason | Dahai Cangshanlu Restaurant\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44730745913500,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_9340d15a-3b31-44b9-b0b1-daf9668a405e.jpg?v=1738059578"},{"product_id":"jinshengyouyuanroastfish","title":"This Life is Fate Grilled Fish Restaurant","description":"\u003cp\u003e \u003cspan\u003eThe intersection of Guangwu Road and Yu'er Road. It is run by a local family. The environment is simple. The fish is freshly killed and grilled, and served with a lot of vegetables. It is very fragrant and even more delicious with a portion of fish soaked in water. You can ask for less salt (Dali people prefer a slightly salty taste). I like this grilled fish very much. It is grilled and crispy, and served on the table after grilling. It has a texture when you put it in your mouth, and it is not the kind that is stewed until it is soaked. Some friends also say that there are better grilled fish, but they all think it is not as good as this one. So every time I occasionally make an appointment with friends for dinner, they don’t have to guess which restaurant it is. They also take care of me when they invite me to dinner and choose this grilled fish (they are not as passionate about it as I am). It is quite popular now. Make a reservation by phone 1 hour in advance at 15912633200. It is just right to go there, otherwise you will have to wait too long on site. Park the car in the open parking lot of Lanling Pavilion opposite\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIf you like Sichuan and Chongqing flavors, there is a \"Pingdeng Road Grilled Fish\" across the street, which has a good reputation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44747432198300,"sku":null,"price":60.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/IMG-20250204_012444.jpg?v=1738603549"},{"product_id":"yuguagua","title":"Fishing croaker frog fish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This is a restaurant we often go to for dinner, located at the entrance of an alley on Santa Road. It has Sichuan and Chongqing flavors, delicious and affordable, and the fish, pig intestines and bullfrog are all very well cooked. If you order simple dishes, they are divided into small pots (more than 120), medium pots, and large pots, with good proportions. If I am very hungry for a while, I often think of going here, it is really delicious. There is another very important reason for us, this area is more life-like, and roadside parking is also very convenient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44759291166876,"sku":null,"price":60.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_33eafaab-6a9f-4629-b775-369fcea97ae7.jpg?v=1738959472"},{"product_id":"木桶鱼","title":"Fishing Love Barrel Fish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYuzhilian Wooden Barrel Fish: Right next to Yuguagua, a very unique local fish shop, the clear soup is spicy and fragrant. It is served with cucumbers, lettuce and tomatoes, and the color is beautiful and refreshing. We go there more and more, and the taste is the same. Generally, the fish is better to order the side fish (glutinous) or sturgeon (crispy bones), which are less fish bones. It is on Santa Road, and parking is convenient and not crowded.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Restaurant","offers":[{"title":"Default Title ","offer_id":44759312007324,"sku":null,"price":80.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3450\/7676\/files\/rn-image_picker_lib_temp_2a3f7fe3-7f0b-4a2c-9c2c-2c4d7ec6fdd5.jpg?v=1738960385"}],"url":"https:\/\/qcwwsq-qi.myshopify.com\/en\/collections\/%e5%85%b6%e4%bb%96%e4%b8%ad%e9%a4%90%e8%9e%8d%e5%90%88%e8%8f%9c.oembed","provider":"Dali Experience Community","version":"1.0","type":"link"}