Life in Dali, China
Jason | "zayaa" and "Yamashita"
In the current group building of "Cangshan Hiking Home", I have some new ideas about the understanding of "freedom": not only can we leave freely, but we must also have...
Jason | "zayaa" and "Yamashita"
In the current group building of "Cangshan Hiking Home", I have some new ideas about the understanding of "freedom": not only can we leave freely, but we must also have...
Weed Scene | Going to the mountains to pick mus...
Mushroom picking in the deep mountains is like an unknown journey. Every trip brings some level of surprise and discovery. This is likely the charm of the "unknown." We often...
Weed Scene | Going to the mountains to pick mus...
Mushroom picking in the deep mountains is like an unknown journey. Every trip brings some level of surprise and discovery. This is likely the charm of the "unknown." We often...
Xiaochun | Tailor and Xiaoshuang
The return trip was short, just a few songs away. I never thought that there would be a day when the people in the story would gather together again and...
Xiaochun | Tailor and Xiaoshuang
The return trip was short, just a few songs away. I never thought that there would be a day when the people in the story would gather together again and...
Koharu | Lost Notebook
Xiaochun has one regret, which she has mentioned several times, which is that she lost a notebook.
Koharu | Lost Notebook
Xiaochun has one regret, which she has mentioned several times, which is that she lost a notebook.
Xiaochun & Jason | Old Times · Dali Rainy S...
It is the rainy season in Dali again. The rain washes the stone pavement of Dali Ancient City and also washes people's memories. Some memories become more blurred, while others...
Xiaochun & Jason | Old Times · Dali Rainy S...
It is the rainy season in Dali again. The rain washes the stone pavement of Dali Ancient City and also washes people's memories. Some memories become more blurred, while others...
Hong Hong | Three restaurants I’ve opened in Dali
The three stores I opened in Dali in the past ten years are the most important part of my personal growth. I went from being a newbie who couldn’t cook,...
Hong Hong | Three restaurants I’ve opened in Dali
The three stores I opened in Dali in the past ten years are the most important part of my personal growth. I went from being a newbie who couldn’t cook,...